I haven't made this yet but holy cow it looks good. Saving for later.
1/3 cup plus 1 tablespoon granulated sugar
1/2 teaspoon ground nutmeg
2 packages grands flaky layers biscuits
1/2 cup butter, melted
3/4 cup brown sugar
1/4 cup eggnog
Preheat oven to 350 degrees. Butter a 10 - 15 cup bundt pan.
Combine sugar and nutmeg in a resealable plastic bag.
Separate the biscuits into 8 biscuits. Cut each biscuit into 4 quarters.
In batches place quartered biscuits into sugar mixture and shake to coat. After they are coated with sugar, place into prepared bundt pan.
In another bowl whisk together melted butter, brown sugar and nutmeg until smooth.
Pour butter mixture over the top of the biscuits. Place in preheated oven and baked for 35 - 45 minutes or until no longer doughy.
Remove from oven, place plate on top of bundt pan, turn over, remove bundt pan. Serve warm.
Personal note: Haven't made this yet but it screams a need for cinnamon or pumpkin pie spice. I make normal monkey bread and it's wonderful. Adding in the eggnog just sounds that much more decadent.