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Smothered Spinach and Mushroom Chicken #11232888 11/19/15 03:21 PM
Joined: Feb 2009
Posts: 38,366
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Kattelyn Offline OP
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Smothered Spinach and Mushroom Chicken

3 cups fresh baby spinach
1-3/4 cups sliced fresh mushrooms
3 green onions, sliced
2 tablespoons chopped pecans
1-1/2 teaspoons olive oil
4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon rotisserie chicken seasoning
2 slices provolone cheese, halved

Directions
In a large skillet, saute the spinach, mushrooms, onions and pecans in oil until mushrooms are tender. Set aside and keep warm.

Sprinkle chicken with seasoning. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a meat thermometer reads 170.

Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. To serve, top each chicken breast with reserved spinach mixture.

Re: Smothered Spinach and Mushroom Chicken [Re: Kattelyn] #11235292 11/20/15 11:25 PM
Joined: Apr 2009
Posts: 2,410
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Luke57 Online Content
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Tasty


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ESTO VIR
Re: Smothered Spinach and Mushroom Chicken [Re: Kattelyn] #11339106 01/11/16 09:53 PM
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TreeBass Offline
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I gotta try this thumb


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Re: Smothered Spinach and Mushroom Chicken [Re: Kattelyn] #11340523 01/12/16 07:09 AM
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Posts: 594
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cbag1 Offline
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Joined: Mar 2005
Posts: 594
Going to try this one. Thanks

Re: Smothered Spinach and Mushroom Chicken [Re: Kattelyn] #11340579 01/12/16 11:56 AM
Joined: Apr 2011
Posts: 7,759
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kjwolvy Offline
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Sounds good (minus the pecans!).

Re: Smothered Spinach and Mushroom Chicken [Re: Kattelyn] #11539514 04/13/16 02:39 PM
Joined: Feb 2015
Posts: 355
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fishingal23 Offline
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I'm going to try this Friday! Thanks!

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