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Smothered Spinach and Mushroom Chicken
#11232888
11/19/15 03:21 PM
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Joined: Feb 2009
Posts: 38,366
Kattelyn
OP
Little Psycho Coffee
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OP
Little Psycho Coffee
Joined: Feb 2009
Posts: 38,366 |
Smothered Spinach and Mushroom Chicken
3 cups fresh baby spinach 1-3/4 cups sliced fresh mushrooms 3 green onions, sliced 2 tablespoons chopped pecans 1-1/2 teaspoons olive oil 4 boneless skinless chicken breast halves (4 ounces each) 1/2 teaspoon rotisserie chicken seasoning 2 slices provolone cheese, halved
Directions In a large skillet, saute the spinach, mushrooms, onions and pecans in oil until mushrooms are tender. Set aside and keep warm.
Sprinkle chicken with seasoning. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a meat thermometer reads 170.
Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. To serve, top each chicken breast with reserved spinach mixture.
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Re: Smothered Spinach and Mushroom Chicken
[Re: Kattelyn]
#11235292
11/20/15 11:25 PM
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Joined: Apr 2009
Posts: 2,410
Luke57
Extreme Angler
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Extreme Angler
Joined: Apr 2009
Posts: 2,410 |
Save our planet it's the only one with beer ESTO VIR
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Re: Smothered Spinach and Mushroom Chicken
[Re: Kattelyn]
#11339106
01/11/16 09:53 PM
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Joined: Jun 2006
Posts: 49,558
TreeBass
Lt. Dan
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Lt. Dan
Joined: Jun 2006
Posts: 49,558 |
I gotta try this
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Re: Smothered Spinach and Mushroom Chicken
[Re: Kattelyn]
#11340523
01/12/16 07:09 AM
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Joined: Mar 2005
Posts: 594
cbag1
Pro Angler
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Pro Angler
Joined: Mar 2005
Posts: 594 |
Going to try this one. Thanks
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Re: Smothered Spinach and Mushroom Chicken
[Re: Kattelyn]
#11340579
01/12/16 11:56 AM
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Joined: Apr 2011
Posts: 7,759
kjwolvy
TFF Celebrity
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TFF Celebrity
Joined: Apr 2011
Posts: 7,759 |
Sounds good (minus the pecans!).
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Re: Smothered Spinach and Mushroom Chicken
[Re: Kattelyn]
#11539514
04/13/16 02:39 PM
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Joined: Feb 2015
Posts: 355
fishingal23
Angler
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Angler
Joined: Feb 2015
Posts: 355 |
I'm going to try this Friday! Thanks!
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