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#11232888 - 11/19/15 09:21 AM Smothered Spinach and Mushroom Chicken
Kattelyn Online   content
TFF Guru

Registered: 02/11/09
Posts: 31638
Loc: Mansfield-ish
Smothered Spinach and Mushroom Chicken

3 cups fresh baby spinach
1-3/4 cups sliced fresh mushrooms
3 green onions, sliced
2 tablespoons chopped pecans
1-1/2 teaspoons olive oil
4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon rotisserie chicken seasoning
2 slices provolone cheese, halved

Directions
In a large skillet, saute the spinach, mushrooms, onions and pecans in oil until mushrooms are tender. Set aside and keep warm.

Sprinkle chicken with seasoning. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a meat thermometer reads 170°.

Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. To serve, top each chicken breast with reserved spinach mixture.

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#11235292 - 11/20/15 05:25 PM Re: Smothered Spinach and Mushroom Chicken [Re: Kattelyn]
Luke57 Offline
Extreme Angler

Registered: 04/06/09
Posts: 1335
Loc: Aledo Tx
Tasty
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#11339106 - 01/11/16 03:53 PM Re: Smothered Spinach and Mushroom Chicken [Re: Kattelyn]
TreeBass Offline
Lt. Dan

Registered: 06/19/06
Posts: 44092
Loc: Central Texas
I gotta try this thumb
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My success in life is measured by the number of hunting
and fishing stories that my kids can share with others


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#11340523 - 01/12/16 01:09 AM Re: Smothered Spinach and Mushroom Chicken [Re: Kattelyn]
cbag1 Offline
Pro Angler

Registered: 03/11/05
Posts: 553
Loc: New Braunfels
Going to try this one. Thanks

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#11340579 - 01/12/16 05:56 AM Re: Smothered Spinach and Mushroom Chicken [Re: Kattelyn]
kjwolvy Offline
TFF Team Angler

Registered: 04/10/11
Posts: 4481
Loc: Amarillo
Sounds good (minus the pecans!).

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#11539514 - 04/13/16 09:39 AM Re: Smothered Spinach and Mushroom Chicken [Re: Kattelyn]
fishingal23 Offline
Outdoorsman

Registered: 02/27/15
Posts: 213
Loc: Texas
I'm going to try this Friday! Thanks!

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