Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Dekul, mzierath, MattWags, DSKA Dirtysouthkayakanglers, rickhart22
106103 Registered Users
Top Posters
TexDawg 86604
Pilothawk 75341
JDavis7873® 67383
John175 ® 65387
FattyMcButterpants 60793
Derek 🐝 58651
Tritonman 57664
LoneStarSon® 53507
SkeeterRonnie 53053
Mark Perry 51183
facebook
Forum Stats
106103 Members
60 Forums
857040 Topics
12200035 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#11206425 - 11/04/15 09:53 PM Brine
hallfns Offline
TFF Celebrity

Registered: 08/22/05
Posts: 5325
Loc: Granbury
I want to smoke a turkey this year and need a good brine.

Who has one?
_________________________
Tee Jay Hall
piss.wezel@gmail.com
I once protected a small village from an army of ants with nothing but a hoe and a glass of warer!

"Don't spell check me Bro"!

Top
#11206658 - 11/05/15 07:02 AM Re: Brine [Re: hallfns]
smooth move Offline
Extreme Angler

Registered: 10/14/12
Posts: 1099
Loc: bayou vista,tx
i've been checking around and seem like most recipes i found start with one cup kosher salt per gal of water. from there it's seems like it's up to your tastes, anywhere from 1/4 cup sugar to a 1/2 cup sugar and just about any seasonings you want. duration is anywhere from 12 hrs to 36 hrs. they all seem to agree on icy, slushy water and in the fridge or cooler. boil the brine and let cool before adding ice. i'm going with 3/4 cup salt, 1/4 cup sugar, 3 tbs garlic powder, 3 tbs onion powder and 1 tbs cumin.
_________________________
es le bon ton roulet

Top
#11206877 - 11/05/15 08:35 AM Re: Brine [Re: hallfns]
krawlin 47 Offline
TFF Guru

Registered: 02/24/08
Posts: 16855
Loc: Sachse Texas
Throw in some all spice and cloves - you will be glad you did!

Brine rocks!

Top
#11207333 - 11/05/15 11:46 AM Re: Brine [Re: hallfns]
Greg Z Offline
Extreme Angler

Registered: 11/06/04
Posts: 1790
Loc: Rockwall
Here is one my brother uses on goose and venisen for a corned beef type.

2Qts water
1/2 cup ea. canning salt & Morton Tender Quick
20 peppercorns
3 T sugar
2 T pickling spices
1-2 garlic cloves . I Quartered mine!
Recipe for 5-6 venison or goose
Combine all the above in a non metal container .Cover and refrigerate 5-6 days shake or turn daily.
_________________________
Greg Ziemer
Sewell Lexus

Top



© 1998-2017 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide