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#11206425 - 11/04/15 09:53 PM Brine
hallfns Offline
TFF Celebrity

Registered: 08/22/05
Posts: 5450
Loc: Granbury
I want to smoke a turkey this year and need a good brine.

Who has one?
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#11206658 - 11/05/15 07:02 AM Re: Brine [Re: hallfns]
smooth move Offline
Extreme Angler

Registered: 10/14/12
Posts: 1261
Loc: bayou vista,tx
i've been checking around and seem like most recipes i found start with one cup kosher salt per gal of water. from there it's seems like it's up to your tastes, anywhere from 1/4 cup sugar to a 1/2 cup sugar and just about any seasonings you want. duration is anywhere from 12 hrs to 36 hrs. they all seem to agree on icy, slushy water and in the fridge or cooler. boil the brine and let cool before adding ice. i'm going with 3/4 cup salt, 1/4 cup sugar, 3 tbs garlic powder, 3 tbs onion powder and 1 tbs cumin.
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#11206877 - 11/05/15 08:35 AM Re: Brine [Re: hallfns]
krawlin 47 Offline
TFF Guru

Registered: 02/24/08
Posts: 17300
Loc: Sachse Texas
Throw in some all spice and cloves - you will be glad you did!

Brine rocks!
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#11207333 - 11/05/15 11:46 AM Re: Brine [Re: hallfns]
Greg Z Online   content
Extreme Angler

Registered: 11/06/04
Posts: 1839
Loc: Rockwall
Here is one my brother uses on goose and venisen for a corned beef type.

2Qts water
1/2 cup ea. canning salt & Morton Tender Quick
20 peppercorns
3 T sugar
2 T pickling spices
1-2 garlic cloves . I Quartered mine!
Recipe for 5-6 venison or goose
Combine all the above in a non metal container .Cover and refrigerate 5-6 days shake or turn daily.
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