Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
CWBrown, WxFish, Okie20, MJN22, Nysrx
107071 Registered Users
Top Posters
TexDawg 87845
hopalong 78878
Pilothawk 76045
JDavis7873® 67386
John175® 66399
FattyMcButterpants 60846
Derek 🐝 59549
Tritonman 57891
LoneStarSon® 54162
SkeeterRonnie 53236
facebook
Forum Stats
107071 Members
60 Forums
870489 Topics
12372565 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#11206425 - 11/04/15 09:53 PM Brine
hallfns Online   happy
TFF Celebrity

Registered: 08/22/05
Posts: 5415
Loc: Granbury
I want to smoke a turkey this year and need a good brine.

Who has one?
_________________________
Tee Jay Hall
piss.wezel@gmail.com
I once protected a small village from an army of ants with nothing but a hoe and a glass of warer!

"Don't spell check me Bro"!

Top
#11206658 - 11/05/15 07:02 AM Re: Brine [Re: hallfns]
smooth move Online   content
Extreme Angler

Registered: 10/14/12
Posts: 1202
Loc: bayou vista,tx
i've been checking around and seem like most recipes i found start with one cup kosher salt per gal of water. from there it's seems like it's up to your tastes, anywhere from 1/4 cup sugar to a 1/2 cup sugar and just about any seasonings you want. duration is anywhere from 12 hrs to 36 hrs. they all seem to agree on icy, slushy water and in the fridge or cooler. boil the brine and let cool before adding ice. i'm going with 3/4 cup salt, 1/4 cup sugar, 3 tbs garlic powder, 3 tbs onion powder and 1 tbs cumin.
_________________________
es le bon ton roulet

Top
#11206877 - 11/05/15 08:35 AM Re: Brine [Re: hallfns]
krawlin 47 Online   content
TFF Guru

Registered: 02/24/08
Posts: 17196
Loc: Sachse Texas
Throw in some all spice and cloves - you will be glad you did!

Brine rocks!
_________________________
Whether you think you can or you can't, you are probably right.

Top
#11207333 - 11/05/15 11:46 AM Re: Brine [Re: hallfns]
Greg Z Offline
Extreme Angler

Registered: 11/06/04
Posts: 1806
Loc: Rockwall
Here is one my brother uses on goose and venisen for a corned beef type.

2Qts water
1/2 cup ea. canning salt & Morton Tender Quick
20 peppercorns
3 T sugar
2 T pickling spices
1-2 garlic cloves . I Quartered mine!
Recipe for 5-6 venison or goose
Combine all the above in a non metal container .Cover and refrigerate 5-6 days shake or turn daily.
_________________________
Greg Ziemer
214-353-2806
Sewell Lexus
Life's too short... Enjoy the ride!

Top



© 1998-2017 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide