Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Tien Tran, All Boat, No Bass, PossumsDad, 03899, DLCHAMP190
106507 Registered Users
Top Posters
TexDawg 87106
hopalong 78807
Pilothawk 75760
JDavis7873® 67386
John175 ® 65869
FattyMcButterpants 60793
Derek 🐝 59010
Tritonman 57760
LoneStarSon® 53809
SkeeterRonnie 53115
facebook
Forum Stats
106507 Members
61 Forums
813773 Topics
10274983 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#11206425 - 11/04/15 09:53 PM Brine
hallfns Offline
TFF Celebrity

Registered: 08/22/05
Posts: 5347
Loc: Granbury
I want to smoke a turkey this year and need a good brine.

Who has one?
_________________________
Tee Jay Hall
piss.wezel@gmail.com
I once protected a small village from an army of ants with nothing but a hoe and a glass of warer!

"Don't spell check me Bro"!

Top
#11206658 - 11/05/15 07:02 AM Re: Brine [Re: hallfns]
smooth move Offline
Extreme Angler

Registered: 10/14/12
Posts: 1130
Loc: bayou vista,tx
i've been checking around and seem like most recipes i found start with one cup kosher salt per gal of water. from there it's seems like it's up to your tastes, anywhere from 1/4 cup sugar to a 1/2 cup sugar and just about any seasonings you want. duration is anywhere from 12 hrs to 36 hrs. they all seem to agree on icy, slushy water and in the fridge or cooler. boil the brine and let cool before adding ice. i'm going with 3/4 cup salt, 1/4 cup sugar, 3 tbs garlic powder, 3 tbs onion powder and 1 tbs cumin.
_________________________
es le bon ton roulet

Top
#11206877 - 11/05/15 08:35 AM Re: Brine [Re: hallfns]
krawlin 47 Offline
TFF Guru

Registered: 02/24/08
Posts: 16980
Loc: Sachse Texas
Throw in some all spice and cloves - you will be glad you did!

Brine rocks!

Top
#11207333 - 11/05/15 11:46 AM Re: Brine [Re: hallfns]
Greg Z Offline
Extreme Angler

Registered: 11/06/04
Posts: 1797
Loc: Rockwall
Here is one my brother uses on goose and venisen for a corned beef type.

2Qts water
1/2 cup ea. canning salt & Morton Tender Quick
20 peppercorns
3 T sugar
2 T pickling spices
1-2 garlic cloves . I Quartered mine!
Recipe for 5-6 venison or goose
Combine all the above in a non metal container .Cover and refrigerate 5-6 days shake or turn daily.
_________________________
Greg Ziemer
214-353-2806
Sewell Lexus
Life's too short... Enjoy the ride!

Top



© 1998-2017 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide