How about sharing that recipe. They do look delicious!
Thanks all & thanks RODS. They are really good.
Actually I didn't measure. I've made them several times with the Zatarains so I just guestimated.
I used about 1/2 a bag of the almond flour (I think it was around $9
) and 12 small to medium crappie filets. LOL I guess that doesn't help much. As far as I can tell, I keep adding more and more crappie to the mix and it doesn't really matter. I prefer more fish in the crappie cakes and it is working!
Wasn't sure how it was going to turn out... and sure didn't want to waste that fish. But it came out great, luckily. I use the same 1/2 cup of mayonnaise like the Zatarains and a couple of eggs. Add some seasoning (Slap yo Mama) to your tastes and that's it! It's really simple. Just wet your hands, make some small patties and drop them in a hot pan with butter. Or bake them.
Pretty happy about how easy it is. The wife also said it she could taste the crappie more using the Almond flour. "This is what its supposed to taste like". I agreed with her.