Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Colt_haus, fritzcallier, SUPERDAD61, Midwestfisherman, cxc
104777 Registered Users
Top Posters
TexDawg 84851
hopalong 77205
Pilothawk 74577
JDavis7873® 67382
John175 ® 63058
FattyMcButterpants 60663
Derek 🐝 57534
Tritonman 57445
SkeeterRonnie 52884
LoneStarSon® 52768
facebook
Forum Stats
104777 Members
60 Forums
840788 Topics
11996610 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#11183461 - 10/24/15 05:51 PM Louisiana Fish-Fry Breaded Catfish Fillets on a Salad with Homemade Sauce and Fried Potatoes.
Daniel Mtanous Offline
Outdoorsman

Registered: 09/08/15
Posts: 212
Loc: Desoto,Texas
Wash your catfish fillets with running water then pat them dry with a napkin.

Season them with spices.

Place seasoned fillets in a container and pour whole milk over them until they are barely covered.

Leave sitting for about 40 to 60 minutes.



In a deep pan add slightly less than half the pan with canola oil or other frying substance.

Leave at medium to medium high. Depends on how good a cook you are.

Meanwhile peel and cut potatoes. Cut potatoes in half then cut the halves in half. Slice the first halves vertically so that every slice yields 2 "chips".

Fry potatoes until crispy. Remove and slightly salt or season if desired. Taste best without salt or seasonings.



Once done with cooking potatoes the fillets should have soaked long enough.

On a plate spread basic/unseasoned Louisiana Fish-Fry breading. Slightly Season with Cajun seasoning and/or red pepper or other preferred seasoning.

Mix with hands and spread over plate.

Remove fillets from milk and with a napkin pat the milk and seasoning off between 2 napkins or squeeze it out a little between folded napkins.

Bread fillets one at a time so the breading sticks uniformly and doesn't clump or fall off.

Fry until golden to golden brown.

On a plate prepare yourself a healthy salad with carrot shreds for color and cucumber slices for crisp.

Plate your fillets on top of the salad. Leave a space on the plate for your potatoes.



For the sauce:
Use REAL Mayonnaise (Not Miracle Whip or some other salad dressing)
Add ketchup
Spice with Cayenne Pepper Powder.
Whip with a fork or whisk with a whisk.

The sauce should consist of more Mayo than ketchup and the color will be more white than red. The better quality of mayonnaise the better the taste.
Apply generously over your fillets and fries.

Spritz a lemon or lime over your salad and fillets for taste.

Don't forget to thank God for your delicious feast!

Top
#11183747 - 10/24/15 07:41 PM Re: Louisiana Fish-Fry Breaded Catfish Fillets on a Salad with Homemade Sauce and Fried Potatoes. [Re: Daniel Mtanous]
Bigbob_FTW Offline
Big Sprocket Bob

Registered: 10/25/06
Posts: 45399
Loc: White Settlement, TX.
pics man, pics.
_________________________


Top
#11184357 - 10/25/15 06:30 AM Re: Louisiana Fish-Fry Breaded Catfish Fillets on a Salad with Homemade Sauce and Fried Potatoes. [Re: Daniel Mtanous]
Luke57 Offline
Extreme Angler

Registered: 04/06/09
Posts: 1424
Loc: Aledo Tx
Sounds good but like Bigbob said where's the pics?
_________________________
Save our planet it's the only one with beer
Pray hard

Top
#11194342 - 10/29/15 06:46 PM Re: Louisiana Fish-Fry Breaded Catfish Fillets on a Salad with Homemade Sauce and Fried Potatoes. [Re: Daniel Mtanous]
Daniel Mtanous Offline
Outdoorsman

Registered: 09/08/15
Posts: 212
Loc: Desoto,Texas
I got them guys. Give me a few hours. Specially saved for this occasion. smile

Top



© 1998-2017 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide