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Reap the rewards #11171189 10/18/15 07:23 PM
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TexExp Offline OP
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Love those crappie cakes. At the GTG last year on Palestine, who was it that brought those crappie cakes??
I think it might have been Matthew (Jiggum) or PePop that started a while back swapping crappie meat for crab meat in crab cake mix. thanks very much whoever brought those and for sharing the recipe!

Man they're good!





You noticed mine have some green in them. I add cilantro. (maybe a little too much... lol)

Another great way to enjoy crappie and reap the rewards. cheers




Purty classy huh? Paper plate and all... crazy



this is what we use:




Enjoy!



Re: Reap the rewards [Re: TexExp] #11171198 10/18/15 07:32 PM
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I love those! I think it was Matthew Carroll who made them at the Palesting GTG last year. I went home and told the wifey and we had them the very next week after I learned about that. So good!


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Re: Reap the rewards [Re: TexExp] #11171465 10/18/15 10:56 PM
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Fooshman Offline
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Looks good.


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Re: Reap the rewards [Re: TexExp] #11171473 10/18/15 11:01 PM
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That is one of my wife's favorite meals.

I make a bunch of them and she freezes them in freezer bags. Then she can thaw out one when she wants.

They make pretty good sandwiches too!


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Re: Reap the rewards [Re: Spiderman] #11171922 10/19/15 02:32 AM
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UJC Offline
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Originally Posted By: Spiderman
That is one of my wife's favorite meals.

I make a bunch of them and she freezes them in freezer bags. Then she can thaw out one when she wants.

They make pretty good sandwiches too!





We do the same and had some for Saturday's dinner, right before the LSU game.

Re: Reap the rewards [Re: TexExp] #11171925 10/19/15 02:34 AM
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TexExp Offline OP
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Had to slip that in there, didn't you Jimmy?? lol

They are good aren't they! (The crappie cakes, not the Tigers.) nuts




Last edited by TexExp; 10/19/15 02:40 AM.


Re: Reap the rewards [Re: TexExp] #11171936 10/19/15 02:41 AM
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TexExp Offline OP
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Whaaaaaat? Mackey likes LSU too??




Re: Reap the rewards [Re: TexExp] #11172061 10/19/15 04:24 AM
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Looking Mighty fine. food


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Re: Reap the rewards [Re: TexExp] #11172191 10/19/15 12:13 PM
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Originally Posted By: TexExp

Whaaaaaat? Mackey likes LSU too??





I don't thinks so. Looks like Mackey is about to choke Jimmy.


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Re: Reap the rewards [Re: shut-up-and-fish] #11172385 10/19/15 02:02 PM
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TexExp Offline OP
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[/quote]

I don't thinks so. Looks like Mackey is about to choke Jimmy.

[/quote]

He is thanking him for the beautiful hat.

grin



Re: Reap the rewards [Re: TexExp] #11173180 10/19/15 07:53 PM
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Any way to get the recipe posted here?

Re: Reap the rewards [Re: TexExp] #11174482 10/20/15 03:02 PM
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TexExp Offline OP
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Originally Posted By: GhostRider32
Any way to get the recipe posted here?


Sure GhostRider, the pattern is full. lol cool

We just use what's on the back of the box. cheers Zatarains uses an egg and some mayonnaise with a pound of crab (crappie) meat. I added cilantro, just cause I like it. cool I also add salted butter cause I love it so much. lol
It needs some seasoning. Usually Zatarains has some kick to it, but this needs some "Slap Yo Mama" to kick it up!

I think someone recommended a substitute for mayonnaise when we had the thread going last year... but I forgot what it was. Sure would like to know that if anyone remembers.

Any other variations?

Enjoy!


Last edited by TexExp; 10/20/15 03:03 PM.


Re: Reap the rewards [Re: TexExp] #11179522 10/22/15 09:15 PM
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They look great- would you share the recipe? Thanks


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Re: Reap the rewards [Re: GhostRider32] #11181103 10/23/15 05:12 PM
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Originally Posted By: GhostRider32
Any way to get the recipe posted here?


Here's Matthew Carroll's post from July 27, 2014.

Originally Posted By: Matthew Carroll
Here Ya Go!
Get the Zatarans crab cake mix. Where it says to put in 1 lb. of crab I substitute with crappie..
I put the crappie in a food processor and pulverize it with one med White onion.
Follow the box directions. After mixing, put it in the fridge for about 2 hours, this lets the mixture get firm.. Wet your hands and make some patties, (just like a salmon patty), fry just like your would a salmon patty, I use canola oil..
Enjoy!



I don't place it the fridge - I use surgical gloves with a little olive oil so after a patty is formed, it will easily slide to the pan. I love onions, but I found a whole onion gives too much onion taste overwhelming the crappie and mix. So I use half of an onion or a small onion. I really like the simplicity of the recipe but like any recipe, you can make it as complex as you want. Ernest baked his. I've tried that too, and it is good and healthier.

Here's the original post.

Re: Reap the rewards [Re: TexExp] #11208220 11/06/15 01:32 AM
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deadeyedaniel Offline
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Should you cook the. Crappie first

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