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white beans(navy)
#10974546
07/13/15 09:49 PM
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Joined: Nov 2006
Posts: 2,693
jwcromer
OP
Extreme Angler
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OP
Extreme Angler
Joined: Nov 2006
Posts: 2,693 |
the proper way to cook these things?
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Re: white beans(navy)
[Re: jwcromer]
#10974707
07/13/15 11:01 PM
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Joined: Oct 2012
Posts: 1,925
smooth move
Extreme Angler
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Extreme Angler
Joined: Oct 2012
Posts: 1,925 |
boil them with salt pork till soft. i've never done it any other way.
es le bon ton roulet
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Re: white beans(navy)
[Re: smooth move]
#10985168
07/18/15 05:00 PM
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Joined: Jun 2010
Posts: 1,142
Slow Drifter
Extreme Angler
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Extreme Angler
Joined: Jun 2010
Posts: 1,142 |
boil them with salt pork till soft. i've never done it any other way. ditto. Place in pot, cover with water, soak overnight. Drain and rinse, place back in pot, add cured pork jowels or hocks and a couple onion wedges, cover all with water, heat 'em to a boil, reduce to simmer. After 30 minutes of simmer smash one against the inside of the pot with a spoon every 15 minutes until they're tender. As they boil you'll lose water. Keep a pot of water simmering on the stove. If you need to add water use this, not tap water. Even hot tap water isn't hot enough to keep them from splitting.
Last edited by Slow Drifter; 07/18/15 05:02 PM.
SD
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Re: white beans(navy)
[Re: jwcromer]
#11017411
08/03/15 08:59 PM
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Joined: Aug 2011
Posts: 49
Jay Brown
Outdoorsman
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Outdoorsman
Joined: Aug 2011
Posts: 49 |
same as above but add some seasoning such as garlic salt, or celery salt to taste.
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Re: white beans(navy)
[Re: jwcromer]
#11019410
08/04/15 05:32 PM
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Joined: Feb 2009
Posts: 38,366
Kattelyn
Little Psycho Coffee
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Little Psycho Coffee
Joined: Feb 2009
Posts: 38,366 |
1 lb dried navy beans (soaked in cold water overnight in the fridge and drained) 3 quarts cold water 3 medium potatoes (cooked and mashed) 6 celery ribs chopped 1/4 c chopped fresh parsley 2 medium onions chopped fine 1 large ham hock salt and pepper to taste.
Simmer the beans by themselves in just water for one hour until they start being tender. Drain and return to the pot with the 3 quarts of water and everything else. Season to taste and simmer over low heat for two hours. Remove the ham hock and pick all the meat off the bones and return it to the pot. Enjoy.
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Re: white beans(navy)
[Re: jwcromer]
#11134712
09/29/15 02:58 PM
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Joined: Apr 2007
Posts: 1,333
ragin_cajuns
Extreme Angler
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Extreme Angler
Joined: Apr 2007
Posts: 1,333 |
i use tasso in mine instead of ham hocks or other meat. soak for awhile to reduce cooking time. put them in a pot, season to taste, cover with water by about an inch. simmer them until the liquid goes down and keep adding a little liquid until the beans are the consistency you want. i also cook in chicken stock sometimes instead of some of the water.
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Re: white beans(navy)
[Re: jwcromer]
#11138932
10/01/15 02:57 PM
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Joined: Nov 2006
Posts: 1,904
Dan_n_Texas
Extreme Angler
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Extreme Angler
Joined: Nov 2006
Posts: 1,904 |
Made a half batch of this recipe a couple of days ago using canned navy beans. It was very good.
Creole White Bean Soup
Ingredients ฝ cup minced onion ฝ cup minced celery ผ cup chopped bell pepper 2 tablespoons butter or margarine 1ฝ lb. ham, 1" cubes 1 lb. smoked sausage, ฝ" slices 1 can tomato sauce (8 oz.) 4 cans navy white beans w/bacon (16 oz.)* 4 cups water creole seasoning, if desired salt black pepper
Directions 1. In very large saucepan, cook onion, celery, and bell pepper in butter until soft. Add ham, smoked sausage, and tomato sauce; simmer 15 to 20 minutes.
2. In separate saucepan, bring 2 cans of the navy beans with bacon to boil. Puree beans and their liquid in a food processor or blender. Use the 4 cups of water to flush out the bean puree and put them in a large cooking pot. Add ham/sausage mixture.
3. Add the remaining two cans of beans to the pot. Season with creole seasoning, salt, and pepper to taste and simmer for 1 hour. Serve this Creole white bean soup piping hot, with cornbread if desired.
*Note: If you cannot find white beans with bacon you can fry a couple of sliced bacon (cut into pieces) in the pan before adding the beans.
On average, your heart beats 100,000 times a day. One day, one of those heartbeats will be your last. Then what?
The answer is found in Jesus Christ who said "I am come that they might have life, and that they might have it more abundantly." John 10:10 ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
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Re: white beans(navy)
[Re: jwcromer]
#11160989
10/13/15 02:29 PM
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Joined: May 2012
Posts: 7
sambarker
Green Horn
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Green Horn
Joined: May 2012
Posts: 7 |
Cook with ham, sausage or bacon, salt and pepper
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Re: white beans(navy)
[Re: jwcromer]
#11177818
10/22/15 12:32 AM
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Joined: Sep 2008
Posts: 5,190
fishslime
TFF Celebrity
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TFF Celebrity
Joined: Sep 2008
Posts: 5,190 |
What's the gas factor? I can eat pintos with no problem, but other dried legumes like black-eyed peas almost send me to the Dr In The Box for methane relief.
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Re: white beans(navy)
[Re: fishslime]
#11178081
10/22/15 02:32 AM
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Joined: Oct 2012
Posts: 1,925
smooth move
Extreme Angler
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Extreme Angler
Joined: Oct 2012
Posts: 1,925 |
What's the gas factor? I can eat pintos with no problem, but other dried legumes like black-eyed peas almost send me to the Dr In The Box for methane relief. i don't know about you, but my "gas" don't stink!
es le bon ton roulet
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Re: white beans(navy)
[Re: jwcromer]
#11180938
10/23/15 03:49 PM
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Joined: Feb 2009
Posts: 15,831
deucer02
TFF Guru
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TFF Guru
Joined: Feb 2009
Posts: 15,831 |
All beans and peas are ultra high octane, at least thats what the wife sez.
Biden famously said in the New York Observer, โI mean, you got the first mainstream African-American who is articulate and bright and clean and a nice-looking guy. I mean, thatโs a storybook, man.โ
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Re: white beans(navy)
[Re: jwcromer]
#11434887
02/24/16 03:18 AM
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Joined: Mar 2012
Posts: 106
swarner
Outdoorsman
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Outdoorsman
Joined: Mar 2012
Posts: 106 |
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Re: white beans(navy)
[Re: jwcromer]
#11474572
03/13/16 04:31 PM
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Joined: Jun 2010
Posts: 1,142
Slow Drifter
Extreme Angler
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Extreme Angler
Joined: Jun 2010
Posts: 1,142 |
The overnight and rinse soak helps a lot with the octane level.
SD
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Re: white beans(navy)
[Re: jwcromer]
#11474618
03/13/16 05:00 PM
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Joined: Jul 2012
Posts: 12,214
Cast
TFF Guru
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TFF Guru
Joined: Jul 2012
Posts: 12,214 |
I use my new to me pressure to make beans these days.
Rinse the beans several times until the rinse water stays clear. Put them in the PC and add big pinch of Kosher salt. Bring to boil and start timer. Ten minutes later turn off heat cover and sit aside for one hour. Dump contents in colander. Rinse once or twice. Rinse PC pot. Place beans in pot and fill pot 2/3 full of water. Turn on heat and season. A little chopped onion, salt, pepper, sugar. Bacon grease or a little chopped bacon ends and pieces or a chunk of ham. Don't over season as PC drives in flavor. When you have it right (a little sweet) lock down the PC lid heat on high and wait until it comes up to pressure (15 psi) and bring down heat a little but keep pressure max for 7 minutes. Turn off heat but leave covered for 30 minutes while it naturally cools. Release any pressure using pressure release open and enjoy. Cornbread cooks while beans cool.
Cast I have a short attention spa
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Re: white beans(navy)
[Re: jwcromer]
#11474619
03/13/16 05:00 PM
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Joined: Jul 2012
Posts: 12,214
Cast
TFF Guru
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TFF Guru
Joined: Jul 2012
Posts: 12,214 |
Cast I have a short attention spa
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