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Fresh frozen bluegill #11127016 09/25/15 03:55 PM
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fshnbassrob Offline OP
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I generally use live bluegills for running jugs and lines. But, sometimes I have some that die. I have thought about freezing them and using them on my next trip.

I have never frozen bluegill as bait.

Any thoughts on how good they work after being frozen?

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Re: Fresh frozen bluegill [Re: fshnbassrob] #11127094 09/25/15 04:23 PM
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Blues Offline
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Not sure after freezing but fresh cut bluegill works well.

Re: Fresh frozen bluegill [Re: fshnbassrob] #11127156 09/25/15 04:51 PM
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Mckinneycrappiecatcher Offline
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Nothing frozen will be as good as fresh cut or live bait.

Re: Fresh frozen bluegill [Re: fshnbassrob] #11127228 09/25/15 05:19 PM
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Muzzlebrake Offline
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I use them with good success. I put them alive into a gallon zip loc bag with a little water and some salt and freeze them alive. Quick freezing them alive with the salt seems to preserve the color. Scale one side and cut 2-3 vertical slices into the meat when you put them on the hook to let the juices and smell out. Blues will eat them up in RayBob.



Last edited by Muzzlebrake; 09/25/15 05:23 PM.

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Re: Fresh frozen bluegill [Re: fshnbassrob] #11127329 09/25/15 06:01 PM
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spazm09 Offline
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Fresh is always better but I use frozen all the time for convenience and they work


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Re: Fresh frozen bluegill [Re: fshnbassrob] #11127494 09/25/15 07:22 PM
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fshnbassrob Offline OP
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My daughter (4 years old) and I fish for Bluegills and sometimes we catch a few more than I can use when I go fishing. But, sometimes she wants to stay home a play with her dolls. So, I generally don't want to go catch bait, it not as fun when she is not there catching them with me.

So, I wanted to know if I could just freeze the fresh dead and take them the next time I go. Guess I can.

Thanks for the helps.

Re: Fresh frozen bluegill [Re: Muzzlebrake] #11127863 09/25/15 10:22 PM
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uncle_bagster Offline
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Originally Posted By: Muzzlebrake
I use them with good success. I put them alive into a gallon zip loc bag with a little water and some salt and freeze them alive. Quick freezing them alive with the salt seems to preserve the color. Scale one side and cut 2-3 vertical slices into the meat when you put them on the hook to let the juices and smell out. Blues will eat them up in RayBob.




I do this with shad. If you do it just right, they never actually freeze, but remain pliable.

Re: Fresh frozen bluegill [Re: fshnbassrob] #11128475 09/26/15 08:46 AM
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wgpj Offline
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I do fine with frozen. I cut them up and freeze them in water in plastic bags.

Re: Fresh frozen bluegill [Re: fshnbassrob] #11130333 09/27/15 02:18 PM
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CarolinaRigger Offline
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Never used this trick but might start. Sometimes its like the bluegill hibernate on my lake or something....just disappear.

Re: Fresh frozen bluegill [Re: fshnbassrob] #11132070 09/28/15 12:00 PM
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BrianTx01 Offline
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It seems to me that as soon as you freeze it the bait loses most of its value.


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