Main Menu
Newest Members
Will Eller, James8864, tfort234, striperdave, ClarkC
106749 Registered Users
Top Posters
TexDawg 87495
hopalong 78845
Pilothawk 75967
JDavis7873® 67386
John175 � 66144
FattyMcButterpants 60833
Derek 🐝 59252
Tritonman 57839
LoneStarSon® 53996
SkeeterRonnie 53169
Forum Stats
106749 Members
61 Forums
816972 Topics
10319884 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#11084883 - 09/05/15 09:51 AM Cajun Style Grill Foil Packets
Dan_n_Texas Offline
Extreme Angler

Registered: 11/20/06
Posts: 1423
Loc: Texas
Made this last night and it was great. Added a lobster tail for fun.
If you cook it in the oven, I imagine that baking bags would work just as well.

(makes 4 grill packets)

• 8-12 pieces of corn on the cob (4 full cobs cut in half or in thirds)
• 4 red potatoes, washed and cubed
• 20-30 uncooked shrimp (peeled or not, it’s up to you)
• 1 lb. smoked sausage, cut into chunks
• melted butter (or olive oil), to taste
• ½ cup chicken broth (you may not need that much)
• Cajun / Creole seasoning (we like to use Tony Chachere’s brand), to taste
• salt and pepper, to taste

1. Heat grill to 400º (you can do this in your oven, too, at the same temp).
2. Par boil the potatoes and corn.
3. Evenly distribute corn, potatoes, shrimp, and sausage between 4 heavy-duty foil sheets (approximately 12 x 18 inches each).
4. Drizzle melted butter and about 2 tablespoons chicken broth (cajun flavored) over each foil packet.
5. Season evenly (and generously), to taste with Cajun seasoning and salt and pepper.
6. Tightly seal foil packets by folding up the sides over the contents and tightly folding up the ends over the seam.
7. Bake or grill 30-40 minutes or until potatoes are tender, flipping once halfway through.

On average, your heart beats 100,000 times a day. One day, one of those heartbeats will be your last. Then what?

The answer is found in Jesus Christ who said "I am come that they might have life, and that they might have it more abundantly." John 10:10
~ ~ ~ ~ ~ ~ ~ ~ ~ ~

#11085038 - 09/05/15 11:29 AM Re: Cajun Style Grill Foil Packets [Re: Dan_n_Texas]
skeeter22 Offline
TFF Celebrity

Registered: 10/02/03
Posts: 7752
Loc: Lake Highlands, Brady

#11085534 - 09/05/15 06:15 PM Re: Cajun Style Grill Foil Packets [Re: Dan_n_Texas]
Luke57 Offline
Extreme Angler

Registered: 04/06/09
Posts: 1596
Loc: Aledo Tx
Dan that looks and sounds great gunna try that one for sure
Save our planet it's the only one with beer

#11088078 - 09/07/15 11:44 AM Re: Cajun Style Grill Foil Packets [Re: Dan_n_Texas]
smooth move Offline
Extreme Angler

Registered: 10/14/12
Posts: 1149
Loc: bayou vista,tx
we make packets like this up(not always seafood)and freeze them, then take em to the deer camp with us. after the afternoon hunt we just put em on the edge of the fire while we clean deer or just get cleaned up. about an hour later they are done and soon after----so are we. you can even put uncooked rice in there and it will cook in the juices.
by the way, that looks especially good!

Edited by smooth move (09/07/15 10:36 PM)
es le bon ton roulet

#11090920 - 09/08/15 07:28 PM Re: Cajun Style Grill Foil Packets [Re: Dan_n_Texas]
texcajun Offline
TFF Team Angler

Registered: 01/31/03
Posts: 3671
Loc: The Woodlands Texas
I think I'd want ta throw a little onion in dere, but man dat sho looks tasty!
2003 Alumacraft Tunnel Hull, 2004 Yamaha 50
Point me towards the water!

#11091341 - 09/09/15 12:16 AM Re: Cajun Style Grill Foil Packets [Re: Dan_n_Texas]
Near Nuthin' Online   content
Extreme Angler

Registered: 02/23/05
Posts: 1564
Loc: Ft. Worth
Man, that looks tasty!

#11105326 - 09/15/15 02:04 PM Re: Cajun Style Grill Foil Packets [Re: Dan_n_Texas]
scott01 Offline
TFF Guru

Registered: 06/07/02
Posts: 12655
Loc: Bedford
Looks and sounds really good but isn't cooking the shrimp for 30-40 a long time? Seems to me the shrimp would get tough and be overcooked.

#11106878 - 09/16/15 08:02 AM Re: Cajun Style Grill Foil Packets [Re: Dan_n_Texas]
txmark1959 Offline
Extreme Angler

Registered: 07/19/12
Posts: 1174
Loc: Onalaska, TX
Dan that looks awesome....thanks for sharing
Mark Cooper
Onalaska Texas

#11106931 - 09/16/15 08:31 AM Re: Cajun Style Grill Foil Packets [Re: Dan_n_Texas]
Anchorman Offline
Extreme Angler

Registered: 03/02/15
Posts: 1186
Loc: Small Town NE Texas
That's what I call grub! And it looks delicious. I think you know what you're doing!

I've been cooking with foil packets on the grill for many years. And funny thing is a Cajun guy showed me how to do it. Ever cooked Cornish hens on the grill in foil packets? OMG! Country ribs? ain't lived. And we use this technique for venison too much like smooth move said. A little onion and some butter and seasoning and just about anything is good cooked in foil on the grill.
If it ain't yours don't mess with it!
Need a friendly place to talk hunting?

#11120524 - 09/22/15 04:41 PM Re: Cajun Style Grill Foil Packets [Re: Dan_n_Texas]
Bissett Offline
TFF Team Angler

Registered: 07/09/13
Posts: 4218
Loc: Broken Arrow, OK
Great, now I'm hungry again! Looks awesome!

#11135373 - 09/29/15 03:47 PM Re: Cajun Style Grill Foil Packets [Re: Dan_n_Texas]
river-rat Online   content
TFF Guru

Registered: 01/05/09
Posts: 10685
Loc: Centex
That looks awesome
"I have not failed, I just found 10,000 ways it won't work". Thomas Edison

#11139190 - 10/01/15 11:52 AM Re: Cajun Style Grill Foil Packets [Re: Dan_n_Texas]
Trickster Offline
TFF Guru

Registered: 07/27/07
Posts: 35124
Loc: Plano TX
I'm going to try this. Thanks.

#11434897 - 02/23/16 09:20 PM Re: Cajun Style Grill Foil Packets [Re: Dan_n_Texas]
swarner Offline

Registered: 03/25/12
Posts: 106
Looks great


© 1998-2017 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide