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Talk about good! #10972831 07/13/15 02:20 AM
Joined: Jan 2004
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Ranger-188-2007 Offline OP
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Lemon ice box pie
1 graham cracker crust
2- cups of sweet condensed milk
3/4 cup lemon juice

Mix condensed milk with lemon juice pour into crust.
Refrigerate for 2 hrs Serve with whipped cream if you want.

Don't get any easier then this! Not much left tonight!


All fishermen are legends in their own minds! Ranger Boats, Yamaha Outboards, Humminbird Electronics,Motor guide, and all the tackle in the world.

https://gallery.mailchimp.com/365bb712f56bc9c214b076b68/images/151584f3190d220.JPG
Re: Talk about good! [Re: Ranger-188-2007] #10972861 07/13/15 02:30 AM
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smooth move Offline
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my MIL, bless her, made this and banana pudding for me all the time. i miss her.


es le bon ton roulet
Re: Talk about good! [Re: Ranger-188-2007] #10973010 07/13/15 04:11 AM
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blooper961 Offline
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Beats a store bought anyday

Re: Talk about good! [Re: Ranger-188-2007] #11057352 08/22/15 06:32 PM
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SamCollins123 Offline
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Sounds a
Little awesome

Re: Talk about good! [Re: Ranger-188-2007] #11061950 08/25/15 03:53 AM
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DavidWhatley Offline
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I made it the other day.needs a full cup of lemon imho


"Every man must live with the man that he makes of himself, and the better job he does at molding his character and improving his mind, the better company he will have."
Pauline Whatley

A wise man once said.......Nothing
Re: Talk about good! [Re: Ranger-188-2007] #11062516 08/25/15 03:13 PM
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Trunkful Offline
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easy enough, thanks..

Re: Talk about good! [Re: Ranger-188-2007] #11073852 08/31/15 01:56 AM
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Ranger-188-2007 Offline OP
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You can add all the lemon you want!


All fishermen are legends in their own minds! Ranger Boats, Yamaha Outboards, Humminbird Electronics,Motor guide, and all the tackle in the world.

https://gallery.mailchimp.com/365bb712f56bc9c214b076b68/images/151584f3190d220.JPG
Re: Talk about good! [Re: Ranger-188-2007] #11073912 08/31/15 02:28 AM
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blooper961 Offline
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Use lime instead with a little lemon and make key lime pie

Re: Talk about good! [Re: Ranger-188-2007] #11074397 08/31/15 02:28 PM
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UJC Offline
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The recipe is on the bottom of some of the graham crust pie pans bought at the grocery store as well as other recipes. I've been using this for serveral years. It is simple and makes for a quick refreshing dessert/snack. And yes, sub lime and it's good too. When adding zest, be very careful to only use shavings from the very outer of the lemon/lime - none of that white rind. Use a micro zester, too.

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