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Dec 30th, 2023
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 Re: Are striper good table fair?
[Re: WeaponOfBassDestruction]
#11030418
08/09/15 03:57 PM
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Joined: Sep 2008
Posts: 1,801
Tx Tree Grower
Extreme Angler
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Extreme Angler
Joined: Sep 2008
Posts: 1,801 |
To me all the striped fish (whites, hybrids, and striper) have one thing in common when it comes to cooking and eating. Fresh is key. When they are fresh they are good just about any way you cook them. For whatever reason none of the striped fish freeze well. All of them tend to lose their texture after being frozen. I've tried freezing them every way possible and have not found a way that will maintain texture. Also in the heat of summer getting the fish on ice quickly after catching helps maintain good flavor.
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Re: Are striper good table fair?
[Re: Tx Tree Grower]
#11030494
08/09/15 04:42 PM
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Joined: Sep 2009
Posts: 1,220
Allan W
Extreme Angler
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Extreme Angler
Joined: Sep 2009
Posts: 1,220 |
To me all the striped fish (whites, hybrids, and striper) have one thing in common when it comes to cooking and eating. Fresh is key. When they are fresh they are good just about any way you cook them. For whatever reason none of the striped fish freeze well. All of them tend to lose their texture after being frozen. I've tried freezing them every way possible and have not found a way that will maintain texture. Also in the heat of summer getting the fish on ice quickly after catching helps maintain good flavor. Word
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