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Max Online: 36273 @ 01/23/13 02:34 PM
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#11001472 - 07/26/15 01:25 PM Sunday Dinner
Smithaven Online   content
Extreme Angler

Registered: 03/23/10
Posts: 1861
Loc: Hurst, Texas
Today I cooked up a batch of Joe Pool bluegills caught before the lake was closed. Fries, Justin Wilson's hushpuppy recipe, and deep fried bluegill fillets, all washed down with ice cold Irish tea make a delicious Sunday lunch.

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#11001498 - 07/26/15 01:42 PM Re: Sunday Dinner [Re: Smithaven]
banker-always fishing Online   content
TFF Guru

Registered: 07/12/10
Posts: 40449
Loc: Universal City Tx.
"Smithaven". It just don't get any better! Nicely done Sir. thumb





Side Note: Did you put the mustard on the fillets?
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#11001566 - 07/26/15 02:41 PM Re: Sunday Dinner [Re: banker-always fishing]
Smithaven Online   content
Extreme Angler

Registered: 03/23/10
Posts: 1861
Loc: Hurst, Texas
Originally Posted By: banker-always fishing

Side Note: Did you put the mustard on the fillets?


Not this time. I tried something new. I used Zatarrain's Crispy Southern Fish Fry. I coated the fillets with a half-egg, half-milk mixture and rolled them in the Zatarain's mix. I really liked the result. The mix has spices already in it. I think you may have mentioned using it before.

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#11001599 - 07/26/15 03:05 PM Re: Sunday Dinner [Re: Smithaven]
dafanman Online   content
TFF Celebrity

Registered: 07/25/09
Posts: 5349
Loc: San Antonio TX
And a great meal I bet it was cheers
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#11001712 - 07/26/15 04:22 PM Re: Sunday Dinner [Re: Smithaven]
banker-always fishing Online   content
TFF Guru

Registered: 07/12/10
Posts: 40449
Loc: Universal City Tx.
Originally Posted By: Smithaven
Originally Posted By: banker-always fishing

Side Note: Did you put the mustard on the fillets?


Not this time. I tried something new. I used Zatarrain's Crispy Southern Fish Fry. I coated the fillets with a half-egg, half-milk mixture and rolled them in the Zatarain's mix. I really liked the result. The mix has spices already in it. I think you may have mentioned using it before.





Awesome! Thanks. cheers
_________________________


IGFA World Record Rio Grande Cichlid. Lake Dunlap.

John 3:16


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#11001760 - 07/26/15 04:51 PM Re: Sunday Dinner [Re: Smithaven]
J-Moe Online   content
TFF Team Angler

Registered: 04/04/14
Posts: 3004
Loc: Brenham, TX
Texas Fish and Chips thumb

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#11001828 - 07/26/15 05:33 PM Re: Sunday Dinner [Re: Smithaven]
Action_Jackson Offline
Extreme Angler

Registered: 01/18/15
Posts: 1430
Loc: Dallas, Texas
Nice lunch Smithaven...fish is hard to beat dipped in mustard! I'm gonna have to try the egg an and milk wash...it sounds like it holds a nice coating of batter that way!!!
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#11002005 - 07/26/15 07:23 PM Re: Sunday Dinner [Re: Smithaven]
SlowDown Online   content
Extreme Angler

Registered: 09/20/08
Posts: 2087
Loc: Texas
When I smoke a brisket, I wipe mustard on it before rubbing the salt, pepper and any other spices on top. Works good and there is no taste of mustard after it cooks. Will have to try it on fish, to compare it to the egg and milk wash.

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#11002178 - 07/26/15 08:46 PM Re: Sunday Dinner [Re: Smithaven]
Fitz® Online   happy
"Nice Guy"

Registered: 08/12/10
Posts: 8740
Loc: Feeding Time
That looks delicious Smithaven.

Did you go white or red sauce?
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#11002387 - 07/26/15 11:08 PM Re: Sunday Dinner [Re: Fitz®]
Smithaven Online   content
Extreme Angler

Registered: 03/23/10
Posts: 1861
Loc: Hurst, Texas
Originally Posted By: Fitz®
That looks delicious Smithaven.

Did you go white or red sauce?


I like red sauce best.

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#11002446 - 07/27/15 01:22 AM Re: Sunday Dinner [Re: Smithaven]
Laker One Offline
TFF Guru

Registered: 07/03/11
Posts: 10764
Loc: San Antonio TX
Man that looks good! Anglers in this section sure know how to cook and live the good life. Nicely done "Smithaven". woot




Side Note: How long did you bake em?

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#11002754 - 07/27/15 09:25 AM Re: Sunday Dinner [Re: Laker One]
Smithaven Online   content
Extreme Angler

Registered: 03/23/10
Posts: 1861
Loc: Hurst, Texas
Originally Posted By: Laker One

Side Note: How long did you bake em?


These were deep fried in Canola oil.

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#11004350 - 07/27/15 10:07 PM Re: Sunday Dinner [Re: Smithaven]
taterpop Online   content
Pro Angler

Registered: 01/30/13
Posts: 790
Those little gold nuggets look good.

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#11009099 - 07/30/15 06:03 AM Re: Sunday Dinner [Re: Smithaven]
Gitter Done Offline
TFF Guru

Registered: 02/06/07
Posts: 10327
Loc: San Antonio Tx.
Mighty Fine!

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#11013164 - 08/01/15 12:04 AM Re: Sunday Dinner [Re: Smithaven]
Laker One Offline
TFF Guru

Registered: 07/03/11
Posts: 10764
Loc: San Antonio TX
Originally Posted By: Smithaven
Originally Posted By: Laker One

Side Note: How long did you bake em?


These were deep fried in Canola oil.





Thanks. Still looks Greattttttttttttttttttttttttttttt. food

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