The last one I did I put it in the smoker with a rub from ObieCue using Pecan wood for 3 hours, then took it out wrapped it in foil along with beer and Worsterchere sauce and some other spices and put it in the oven cooking at 225 all night. Took it out in the morning, wrapped it in a towel, put it in an ice chest and let it sit for 45 minuites. Took it out and put it in a big foil pan and cut it up and poured the juices out of the foil on top of it. It was awesome even for breakfast.

I do these all the time instead of briskets. I smoke them about 4 hrs. open, then wrap in foil, and smoke another 4 hrs. They are great - no waste and more tender and have more flavor than any brisket. I'll never buy another brisket.

I do these all the time instead of briskets. I smoke them about 4 hrs. open, then wrap in foil, and smoke another 4 hrs. They are great - no waste and more tender and have more flavor than any brisket. I'll never buy another brisket.