Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Hooter Magruder, modset, Sjenno15, KI Bassin, pjeffrey
104443 Registered Users
Top Posters
TexDawg 84494
hopalong 76587
Pilothawk 74348
JDavis7873® 67382
John175 ® 62508
FattyMcButterpants 60659
Tritonman 57363
Derek 57336
SkeeterRonnie 52787
LoneStarSon® 52658
facebook
Forum Stats
104443 Members
60 Forums
787051 Topics
9950043 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#10981356 - 07/16/15 02:59 PM Baking bluegills
SlowDown Offline
Extreme Angler

Registered: 09/20/08
Posts: 2033
Loc: Texas
Got info few days ago from several people about how to bake bluegills. Forgot to ask if they baked them whole, or fillets. I'm thinking the fillets are so small, don't know if they would bake well. But thought I'd ask which way is best?

Top
#10981621 - 07/16/15 04:42 PM Re: Baking bluegills [Re: SlowDown]
banker-always fishing Offline
TFF Guru

Registered: 07/12/10
Posts: 39086
Loc: Universal City Tx.
They are great baked but I like em fried better! I have baked em both by fillet and whole they turn out good each way. When baked whole I leave em in the oven a little longer than the fillets. Make sure they are golden brown! thumb
_________________________


IGFA World Record Rio Grande Cichlid. Lake Dunlap.

John 3:16


Top
#10981820 - 07/16/15 06:24 PM Re: Baking bluegills [Re: SlowDown]
SlowDown Offline
Extreme Angler

Registered: 09/20/08
Posts: 2033
Loc: Texas
Thanks Banker. Appreciate the reply.

Top
#10985002 - 07/18/15 09:39 AM Re: Baking bluegills [Re: SlowDown]
Laker One Offline
TFF Guru

Registered: 07/03/11
Posts: 10220
Loc: San Antonio TX
Fried,baked,or grilled! It's all good. The more you prepare and fix Bluegill meals the better you get! The main point to remember is not to over cook em!

Top
#10985267 - 07/18/15 01:18 PM Re: Baking bluegills [Re: SlowDown]
SlowDown Offline
Extreme Angler

Registered: 09/20/08
Posts: 2033
Loc: Texas
Thanks for the replies and advice. Appreciate it. I havent baked any yet, but will within the nest week. Have some in the freezer ready to go.

Top



© 1998-2017 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide