Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
gottaloveit, Plumbassin, Contra, Jph, Jeremyconnor
104824 Registered Users
Top Posters
TexDawg 84909
hopalong 77277
Pilothawk 74631
JDavis7873® 67382
John175 ® 63158
FattyMcButterpants 60665
Derek 🐝 57568
Tritonman 57449
SkeeterRonnie 52887
LoneStarSon® 52808
facebook
Forum Stats
104824 Members
60 Forums
791367 Topics
10003851 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#10981356 - 07/16/15 02:59 PM Baking bluegills
SlowDown Offline
Extreme Angler

Registered: 09/20/08
Posts: 2054
Loc: Texas
Got info few days ago from several people about how to bake bluegills. Forgot to ask if they baked them whole, or fillets. I'm thinking the fillets are so small, don't know if they would bake well. But thought I'd ask which way is best?

Top
#10981621 - 07/16/15 04:42 PM Re: Baking bluegills [Re: SlowDown]
banker-always fishing Offline
TFF Guru

Registered: 07/12/10
Posts: 39502
Loc: Universal City Tx.
They are great baked but I like em fried better! I have baked em both by fillet and whole they turn out good each way. When baked whole I leave em in the oven a little longer than the fillets. Make sure they are golden brown! thumb
_________________________


IGFA World Record Rio Grande Cichlid. Lake Dunlap.

John 3:16


Top
#10981820 - 07/16/15 06:24 PM Re: Baking bluegills [Re: SlowDown]
SlowDown Offline
Extreme Angler

Registered: 09/20/08
Posts: 2054
Loc: Texas
Thanks Banker. Appreciate the reply.

Top
#10985002 - 07/18/15 09:39 AM Re: Baking bluegills [Re: SlowDown]
Laker One Offline
TFF Guru

Registered: 07/03/11
Posts: 10374
Loc: San Antonio TX
Fried,baked,or grilled! It's all good. The more you prepare and fix Bluegill meals the better you get! The main point to remember is not to over cook em!

Top
#10985267 - 07/18/15 01:18 PM Re: Baking bluegills [Re: SlowDown]
SlowDown Offline
Extreme Angler

Registered: 09/20/08
Posts: 2054
Loc: Texas
Thanks for the replies and advice. Appreciate it. I havent baked any yet, but will within the nest week. Have some in the freezer ready to go.

Top



© 1998-2017 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide