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#10978627 - 07/15/15 01:26 PM boudain?
jwcromer Online   content
Extreme Angler

Registered: 11/18/06
Posts: 2228
Loc: N. Richland Hills,Texas
how do you cook this?

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#10978641 - 07/15/15 01:30 PM Re: boudain? [Re: jwcromer]
trlrman Online   content
Extreme Angler

Registered: 04/24/08
Posts: 1743
Loc: wford / t-wok
i like it smoked or grilled but have been known to nuke it if its not the better stuff .eat it with eggs biscuts and gravey sometimes beans pinto or navy !
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www.twokblues.com

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#10978917 - 07/15/15 03:13 PM Re: boudain? [Re: jwcromer]
Bandit 200 XP Offline
TFF Team Angler

Registered: 03/03/11
Posts: 4371
Loc: Ray Roberts
I grill mine,good stuff!

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#10979448 - 07/15/15 07:27 PM Re: boudain? [Re: jwcromer]
Matt M Offline
Extreme Angler

Registered: 12/09/07
Posts: 2301
Loc: Rockwall , tx
Grilled or deep fried

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#10979481 - 07/15/15 07:47 PM Re: boudain? [Re: jwcromer]
Luke57 Online   content
Extreme Angler

Registered: 04/06/09
Posts: 1336
Loc: Aledo Tx
Grilled or smoked
_________________________
Save our planet it's the only one with beer

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#10979484 - 07/15/15 07:48 PM Re: boudain? [Re: jwcromer]
kennerdude Online   content
Pro Angler

Registered: 02/21/15
Posts: 832
Loc: Lone Star State of Mind
Grill

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#10979507 - 07/15/15 08:04 PM Re: boudain? [Re: jwcromer]
smooth move Online   content
Pro Angler

Registered: 10/14/12
Posts: 877
Loc: bayou vista,tx
grilled and cut into 2" pcs on a saltine, sometimes with a slice of cheese.
_________________________
es le bon ton roulet

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#10979510 - 07/15/15 08:06 PM Re: boudain? [Re: jwcromer]
smooth move Online   content
Pro Angler

Registered: 10/14/12
Posts: 877
Loc: bayou vista,tx
grilled and cut into 2" pcs on a saltine, sometimes with a slice of cheese. good to use as stuffing for flounder,pork chop and chicken breast.
_________________________
es le bon ton roulet

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#10983140 - 07/17/15 10:30 AM Re: boudain? [Re: jwcromer]
txmark1959 Offline
Extreme Angler

Registered: 07/19/12
Posts: 1160
Loc: Onalaska, TX
grilled
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Mark Cooper
Onalaska Texas

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#10983251 - 07/17/15 11:23 AM Re: boudain? [Re: jwcromer]
ou.sooner Online   content
Angler

Registered: 01/14/03
Posts: 457
Loc: Little Elm, TX, USA
I picked up a 5 pound box at Bily's Boudin and Cracklin in Scott La a couple of weeks ago. They are the best I've ever had. The Boudin Balls they sell in store are amazing. Typically I just grill mine but I found a recipe for a boudin stuffed pork loin that I'm going to try as well.

http://boudinlink.com/recipes/
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https://twitter.com/bsooner75

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#10983672 - 07/17/15 02:20 PM Re: boudain? [Re: jwcromer]
trlrman Online   content
Extreme Angler

Registered: 04/24/08
Posts: 1743
Loc: wford / t-wok
on that stuffed loin ,take it out of the casing add bell pepper onion and pepper jack cheese, roll the loin up wrap w/bacon and smoke it ,you can thank me after you try it !!!PS you will need to cut and roll out the loin so you make it like a jelly roll.
_________________________
www.twokblues.com

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#10985145 - 07/18/15 11:43 AM Re: boudain? [Re: jwcromer]
Slow Drifter Offline
Pro Angler

Registered: 06/23/10
Posts: 748
Loc: CenTX
Is it links or rings? I like it smoked, but the stand-by is to put either a ring or a few links in a saucer with a couple tablespoons of water, pierce the skins with a fork in a few places, cover with a damp paper towel or dishtowel, and nuke for about 2 minutes. Serve with hot-sauce, onions, and cold beer.
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SD


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#11003076 - 07/27/15 11:30 AM Re: boudain? [Re: trlrman]
ou.sooner Online   content
Angler

Registered: 01/14/03
Posts: 457
Loc: Little Elm, TX, USA
Originally Posted By: trlrman
on that stuffed loin ,take it out of the casing add bell pepper onion and pepper jack cheese, roll the loin up wrap w/bacon and smoke it ,you can thank me after you try it !!!PS you will need to cut and roll out the loin so you make it like a jelly roll.


I'll have to give that a shot.
_________________________
https://twitter.com/bsooner75

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#11003556 - 07/27/15 03:11 PM Re: boudain? [Re: jwcromer]
texdanm Offline
Outdoorsman

Registered: 04/22/14
Posts: 32
I eat it Cajun style. Warm it up any way you want to;grill, boil, steam, nuke or in the oven. Sit down with a six pack of your favorite beverage, a tube of crackers and a bottle of Louisiana hot sauce. Boudain on the cracker, hot sauce on top and down the hatch followed by a slurp of beer in my case. UMMM UMMM GOOD!

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#11008632 - 07/29/15 08:32 PM Re: boudain? [Re: jwcromer]
machinist Offline
Extreme Angler

Registered: 08/22/06
Posts: 1649
Loc: Lake Graham, Lot 30
texdanm has got it right. that's the way boudain was meant to be eaten
_________________________
I fish on the edge and stay out of the middle

99 BassCat Jag w/225 Merc Optimax

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