The Texas Striper Association will be returning to Lake Tawakoni on July 18, 2015 6th tournament of the 2015 season. Lake Tawakoni is an excellent Striper and Hybrid fishery. You just never know. You could win, so come out and join us! These tournaments are always a lot of fun and great learning experiences. Everyone is welcome, guides, weekend fishermen, avid fishermen. Guides, even if you have a trip you are welcome to participate.

You do not have to be a member of the Texas Striper Association to participate in these tournaments. The tournaments are open to everyone. Guides are always welcome, even if they have a guide trip they can participate. The entry fee is $100 for TSA members and $135 for non-TSA Members. You can also enter the big fish pot for $20.00.

The tournament is going to be hosted at "The Holiday Marina." Both the Registration and the Weigh-In will at be "Holiday Marina." Registration will be from 5:30 am 6:00am. We will be located close to the boat ramp. Weigh-In will be at 3:00pm.

If the Team Captain registers early, by mail, the team does not have to check in the morning of the tournament. The Team can go to where ever they want to launch and begin fishing at the start time posted on our website at The start time will be 6:15am, you should not have any lines in the water before 6:15am. The team must also stop fishing by 2:00pm. All lines must be out of the water by 2:00pm and the Team must be in line for Weigh-In at 3:00pm. Each team will be weighing in their five (5) biggest fish.

There WILL NOT be a Captain's Meeting.

Trent Miller of Stripaholic Guide Service has won the last 2 tournaments on Lake Tawakoni and is the Team to beat.

For The Lake Tawakoni Tournament on July 18, 2015:

Start Time is 6:15am - You Cannot Start Fishing Until This Time. No Lines Should Be In The Water Prior To 6:25am

Stop Time is 2:00pm - All Lines Must Be Out Of The Water At 2:00pm. You Must Be In Line For The Weigh-In By 3:00pm.

For more information go to

If you have any questions please give me a call at 682-556-4591.