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#10957752 - 07/05/15 12:10 PM buffalo the fish
fmrmbmlm Online   content
Pro Angler

Registered: 01/27/14
Posts: 867
How do you cook them? Caught a rather large one and put one fillet with the skin on the grill. Meat was white and surprisingly mild, very good if you stay away from the jelly like red meat down the center and the large amount of fat next to the skin. If not for all the feathery bones would make good fish tacos, or pressure cooked and made into patties. This was a first for me.

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#11000046 - 07/25/15 11:24 AM Re: buffalo the fish [Re: fmrmbmlm]
bill oxner Offline
Extreme Angler

Registered: 05/07/10
Posts: 1010
Loc: Ft. Bend county near Fulshear
Buffalo balls. Just like gar balls. We call the croquets now days.
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#11017349 - 08/03/15 03:36 PM Re: buffalo the fish [Re: fmrmbmlm]
Jay Brown Offline
Outdoorsman

Registered: 08/15/11
Posts: 49
Loc: San Antonio TX
The meat is too boney fro frying, (or anything else, IMO) but you can cut the ribs off a large one, (three ribs together) and fry them, they aren't bad. we always cut up a pound of salt pork in little cubes and fried them together. Good with a beer!

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#11017350 - 08/03/15 03:37 PM Re: buffalo the fish [Re: fmrmbmlm]
Jay Brown Offline
Outdoorsman

Registered: 08/15/11
Posts: 49
Loc: San Antonio TX
The meat is too boney fro frying, (or anything else, IMO) but you can cut the ribs off a large one, (three ribs together) and fry them, they aren't bad. we always cut up a pound of salt pork in little cubes and fried them together. Good with a beer!

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#11018855 - 08/04/15 08:34 AM Re: buffalo the fish [Re: fmrmbmlm]
fmrmbmlm Online   content
Pro Angler

Registered: 01/27/14
Posts: 867
Thanks

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#11070780 - 08/29/15 03:25 AM Re: buffalo the fish [Re: fmrmbmlm]
JayRBV Offline
Outdoorsman

Registered: 01/24/12
Posts: 112
Loc: West Lake Hills, TX
Soak wood plank.
Put fish on plank.
Grill.
Throw fish in the trash.
Eat the plank!
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#11104224 - 09/14/15 10:18 PM Re: buffalo the fish [Re: fmrmbmlm]
Ledeez Offline
Pro Angler

Registered: 09/01/15
Posts: 706
Loc: Lake lavon
+1
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Teamgetsome$$$

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#11104934 - 09/15/15 10:47 AM Re: buffalo the fish [Re: fmrmbmlm]
rsmith Offline
Angler

Registered: 11/11/03
Posts: 268
Loc: killeen tx
+1 pressure cooked and made into patties

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#11118574 - 09/21/15 07:10 PM Re: buffalo the fish [Re: fmrmbmlm]
Freeman Clark Offline
Extreme Angler

Registered: 03/18/05
Posts: 1258
Loc: Temple, Texas
Good winter time catfish bait.

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#11121884 - 09/23/15 08:28 AM Re: buffalo the fish [Re: fmrmbmlm]
Chevy4dr57 Offline
Angler

Registered: 06/07/13
Posts: 324
Loc: Killeen, TX
When I was a kid my father fixed red horse suckers all the time. I would guess the biggest were about 2 pounds. They were more flavorful than buffalo. After scaling the fish he would cut the meat away from the backbone. He would then cut the filets every 1/4" down to the skin, put salt/pepper and cornmeal between the cut meat and then fry well. he would also fry the backbone. I remember it as being as good or better than catfish.

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#11132622 - 09/28/15 11:37 AM Re: buffalo the fish [Re: fmrmbmlm]
Timberking Offline
Outdoorsman

Registered: 12/23/14
Posts: 66
Loc: Marshall
There is an art to cleaning a buffalo.

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