Got this from Jacob off of the crappie forum...I've yet to try it but its great from what I hear!!!
1 or 2 eggs
3/4 cup panko italian or any bread crumbs
1/4 cup parmesan cheese
1/4 teaspoon ground dried thyme
1/4 cup melted butter
1.pre heat oven to 450
2.in a small bowl prepair egg wash.in a separate bowl mix together bread crumbs,parmesan cheese , and thyme.
dip filets in egg wash then press into crump mixture to coat.place filets in glass baking dish,and drizzle in melted butter.
3.bake on top rack of preheated oven until fish flakes easily,about 15 mins.
Katchin krappie...doin surgeries(filleting)...and givin hott grease baths until krunchy and golden brown is what it's all about!!!
"STAY ready for the THUMP"!!!!