8 medium fresh peaches (about 2-1/2 pounds), peeled and sliced
1 cup all-purpose flour
1 cup sugar
2 tablespoons brown sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup (1 stick) butter

Place the peach slices in the baking dish.

Combine the flour, sugar, brown sugar, salt and cinnamon in a medium bowl, and stir well. Cut in the butter with a pastry blender until mixture is the consistency of coarse crumbs. Sprinkle the flour mixture evenly over the peaches.

Bake at 375°F for 45 to 50 minutes or until crust is golden brown.