8 medium fresh peaches (about 2-1/2 pounds), peeled and sliced
1 cup all-purpose flour
1 cup sugar
2 tablespoons brown sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup (1 stick) butter

Place the peach slices in the baking dish.

Combine the flour, sugar, brown sugar, salt and cinnamon in a medium bowl, and stir well. Cut in the butter with a pastry blender until mixture is the consistency of coarse crumbs. Sprinkle the flour mixture evenly over the peaches.

Bake at 375F for 45 to 50 minutes or until crust is golden brown.