1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup butter, softened to room temperature
1 cup semi-sweet chocolate chips
1 cup chopped pecans
1/2 teaspoon vanilla
Beat together the butter and the sugar, then add the eggs and flour and vanilla. Last of all, stir in the chips and pecans and pour into your pie crust.
Bake at 325 for 1 hour.