I would like to trade this pit for a nice fishing kayak, the firebox is brand new with 1/4 plate. I've had 2 fires built in it. It is a really nice even cooking pit. I will even deliver it to you. Let me know what you got and send some pictures.
Loc: Cedar Hill, TX
Why the 2 lids (looks like it would be one big hot zone)? Can you post some pictures of it opened up? What are the dimensions (approximate) of the cooking area? Large enough to get a big brisket in and out without much trouble?