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Max Online: 36273 @ 01/23/13 02:34 PM
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#10856514 - 05/19/15 07:05 PM Baked White Bass?
J.StoneRepairs Offline
Outdoorsman

Registered: 09/03/13
Posts: 240
Loc: Waco
How do you guys Bake your White Bass. Got a whole mess in the freezer and getting tired of frying.

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#10859723 - 05/20/15 09:01 PM Re: Baked White Bass? [Re: J.StoneRepairs]
bjfowle Offline
Extreme Angler

Registered: 03/11/05
Posts: 2883
Loc: Arlington
Coat in ranch dressing and then cover with french's fried onions
_________________________
"What is the most powerful word in the English language? Have you ever thought about it? List some possibilities. Love? Hope ? Vision? Sacrifice? There are many candidates. How about Dad?" Stu Webber: Tender Warrior

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#10860159 - 05/21/15 04:03 AM Re: Baked White Bass? [Re: J.StoneRepairs]
Luke57 Offline
Extreme Angler

Registered: 04/06/09
Posts: 1336
Loc: Aledo Tx
Season with Cajun seasoning and bake til they flake can also do it in a non stick if you want them crispy
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Save our planet it's the only one with beer

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#10860332 - 05/21/15 07:31 AM Re: Baked White Bass? [Re: J.StoneRepairs]
kodys'papa Online   content
TFF Guru

Registered: 07/19/05
Posts: 17309
Loc: Tawakoni/Conejos County
We use lemon, lime juice, old bay, oregano, pepper, wrap in foil, bake away

You can add butter or any herb you like
_________________________
Hooking a fish is like playing string with a cat. The exact size, shape, color of string matters less than how you wiggle it- and little cats are easier to fool than big ones. John Gierach

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#10862147 - 05/21/15 05:21 PM Re: Baked White Bass? [Re: J.StoneRepairs]
J.StoneRepairs Offline
Outdoorsman

Registered: 09/03/13
Posts: 240
Loc: Waco
Hey thanks guys. Just wanted to see what everyone's faves were. I've never been big on baked fish but getting burnt out on fried. Really appreciate the feedback

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#10875561 - 05/27/15 12:05 PM Re: Baked White Bass? [Re: J.StoneRepairs]
Gambit972 Offline
Outdoorsman

Registered: 07/05/12
Posts: 130
Loc: Lewisville
1.Marinate in buttermilk
2.Drain then put on foil
3.Coat one side with season salt, black pepper, garlic powder, parsley, then flip
4.Repeat Step 3 then add a little butter & lay fresh cut onions and lemons on top
5.Wrap up foil into a pouch, bake in preheated oven at 350 degrees for 15-20 mins
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#10888044 - 06/01/15 03:40 PM Re: Baked White Bass? [Re: J.StoneRepairs]
Jon Online   content
TFF Team Angler

Registered: 10/11/01
Posts: 3936
Loc: Mesquite, TX
Be sure and cut every micro gram sliver of the red meat out first. Nastiest stuff I ever tried to eat in my life was a couple of large white bass filets that still had the red meat left on it which I baked in the oven. barf
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Originally Posted By: roadtrip
In the south, pretty much any fish that doesn't get bigger than a pound or so is called a perch. For some reason, this drives some people crazy.


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