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#10856514 - 05/19/15 07:05 PM Baked White Bass?
J.StoneRepairs Offline

Registered: 09/03/13
Posts: 240
Loc: Waco
How do you guys Bake your White Bass. Got a whole mess in the freezer and getting tired of frying.

#10859723 - 05/20/15 09:01 PM Re: Baked White Bass? [Re: J.StoneRepairs]
bjfowle Offline
Extreme Angler

Registered: 03/11/05
Posts: 2883
Loc: Arlington
Coat in ranch dressing and then cover with french's fried onions
"What is the most powerful word in the English language? Have you ever thought about it? List some possibilities. Love? Hope ? Vision? Sacrifice? There are many candidates. How about Dad?" Stu Webber: Tender Warrior

#10860159 - 05/21/15 04:03 AM Re: Baked White Bass? [Re: J.StoneRepairs]
Luke57 Online   content
Extreme Angler

Registered: 04/06/09
Posts: 1715
Loc: Aledo Tx
Season with Cajun seasoning and bake til they flake can also do it in a non stick if you want them crispy
Save our planet it's the only one with beer

#10860332 - 05/21/15 07:31 AM Re: Baked White Bass? [Re: J.StoneRepairs]
kodys'papa Offline
TFF Guru

Registered: 07/19/05
Posts: 17714
Loc: Tawakoni/Mogote, CO.
We use lemon, lime juice, old bay, oregano, pepper, wrap in foil, bake away

You can add butter or any herb you like
Hooking a fish is like playing string with a cat. The exact size, shape, color of string matters less than how you wiggle it- and little cats are easier to fool than big ones. John Gierach

#10862147 - 05/21/15 05:21 PM Re: Baked White Bass? [Re: J.StoneRepairs]
J.StoneRepairs Offline

Registered: 09/03/13
Posts: 240
Loc: Waco
Hey thanks guys. Just wanted to see what everyone's faves were. I've never been big on baked fish but getting burnt out on fried. Really appreciate the feedback

#10875561 - 05/27/15 12:05 PM Re: Baked White Bass? [Re: J.StoneRepairs]
Gambit972 Offline

Registered: 07/05/12
Posts: 132
Loc: Lewisville
1.Marinate in buttermilk
2.Drain then put on foil
3.Coat one side with season salt, black pepper, garlic powder, parsley, then flip
4.Repeat Step 3 then add a little butter & lay fresh cut onions and lemons on top
5.Wrap up foil into a pouch, bake in preheated oven at 350 degrees for 15-20 mins

#10888044 - 06/01/15 03:40 PM Re: Baked White Bass? [Re: J.StoneRepairs]
Jon Offline
TFF Team Angler

Registered: 10/11/01
Posts: 4911
Loc: not Mesquite, TX
Be sure and cut every micro gram sliver of the red meat out first. Nastiest stuff I ever tried to eat in my life was a couple of large white bass filets that still had the red meat left on it which I baked in the oven. barf
Originally Posted By: roadtrip
In the south, pretty much any fish that doesn't get bigger than a pound or so is called a perch. For some reason, this drives some people crazy.


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