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#10845321 - 05/14/15 09:02 PM Anyone have a good sliced pickled jalapeno recipe
Derek Offline
Queen of Bees

Registered: 02/10/04
Posts: 57214
Loc: Ennis, TX.
My crop of Jalapenos are growing nicely and I would like to jar a couple jars of sliced peno's. Anyone have a good recipe they wish to share?
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#10846463 - 05/15/15 10:45 AM Re: Anyone have a good sliced pickled jalapeno recipe [Re: Derek]
coolpix9 Offline
Outdoorsman

Registered: 04/03/14
Posts: 190
Loc: 2nd Largest State
http://www.cooks.com/rec/doc/prt/0,1636,153173-228199,00.html

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#10846468 - 05/15/15 10:46 AM Re: Anyone have a good sliced pickled jalapeno recipe [Re: Derek]
cocodrie Offline
TFF Guru

Registered: 03/13/08
Posts: 30176
Loc: New Braunfels, Texas
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#10849131 - 05/16/15 04:52 PM Re: Anyone have a good sliced pickled jalapeno recipe [Re: Derek]
kodys'papa Offline
TFF Guru

Registered: 07/19/05
Posts: 17429
Loc: Tawakoni/Conejos County
I use a 50/50 mix of water and 5% white vinegar, garlic cloves 2 per jar) and canning salt to taste. you can add onion and carrots
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Hooking a fish is like playing string with a cat. The exact size, shape, color of string matters less than how you wiggle it- and little cats are easier to fool than big ones. John Gierach

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#10852771 - 05/18/15 12:04 PM Re: Anyone have a good sliced pickled jalapeno recipe [Re: Derek]
fe1 Offline
Angler

Registered: 12/27/14
Posts: 371
Loc: Texarkana
Best I've found is buy a jar at the store eat up the ones in the jar then add fresh ones in their place.Dont blanch em it makes them soggy.

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#10853268 - 05/18/15 03:30 PM Re: Anyone have a good sliced pickled jalapeno recipe [Re: Derek]
lenahorse Offline
TFF Team Angler

Registered: 10/11/12
Posts: 3766
Loc: Cash, Texas
Get a big jar of Bread and Butter Pickles and eat them all, save jar and all liquid, replace pickles with jalepenos put in fridge for a week possibly adding a little sugar, shake daily, wonderful B&B jalepenos. GREAT.
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#10859650 - 05/20/15 08:39 PM Re: Anyone have a good sliced pickled jalapeno recipe [Re: kodys'papa]
Roller22 Offline
TFF Celebrity

Registered: 03/30/04
Posts: 5347
Loc: Justin, TX
Originally Posted By: kodys'papa
I use a 50/50 mix of water and 5% white vinegar, garlic cloves 2 per jar) and canning salt to taste. you can add onion and carrots


This is what we do but we add a little sugar. I like them hot and sweet.
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#10879346 - 05/28/15 07:04 PM Re: Anyone have a good sliced pickled jalapeno recipe [Re: kodys'papa]
Derek Offline
Queen of Bees

Registered: 02/10/04
Posts: 57214
Loc: Ennis, TX.
Originally Posted By: kodys'papa
I use a 50/50 mix of water and 5% white vinegar, garlic cloves 2 per jar) and canning salt to taste. you can add onion and carrots


Once you get them canned. How long to you let them set before they are ready to eat?
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#10882791 - 05/30/15 06:23 AM Re: Anyone have a good sliced pickled jalapeno recipe [Re: Derek]
kodys'papa Offline
TFF Guru

Registered: 07/19/05
Posts: 17429
Loc: Tawakoni/Conejos County
They are ready to eat as soon as they cool off.
_________________________
Hooking a fish is like playing string with a cat. The exact size, shape, color of string matters less than how you wiggle it- and little cats are easier to fool than big ones. John Gierach

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#10883140 - 05/30/15 09:43 AM Re: Anyone have a good sliced pickled jalapeno recipe [Re: Derek]
Chevy4dr57 Offline
Angler

Registered: 06/07/13
Posts: 345
Loc: Killeen, TX
I buy Trappy's hot and sweet Jalapeno's. I noticed that they use high fructose corn syrup rather than sugar. Might want to try that.

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#10895357 - 06/04/15 01:37 PM Re: Anyone have a good sliced pickled jalapeno recipe [Re: kodys'papa]
bill oxner Offline
Extreme Angler

Registered: 05/07/10
Posts: 1010
Loc: Ft. Bend county near Fulshear
Originally Posted By: kodys'papa
I use a 50/50 mix of water and 5% white vinegar, garlic cloves 2 per jar) and canning salt to taste. you can add onion and carrots


This is what I do.
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#10898009 - 06/05/15 02:57 PM Re: Anyone have a good sliced pickled jalapeno recipe [Re: bill oxner]
Zipster Offline
Extreme Angler

Registered: 04/11/10
Posts: 1647
Loc: Hurst, Texas
Originally Posted By: bill oxner
Originally Posted By: kodys'papa
I use a 50/50 mix of water and 5% white vinegar, garlic cloves 2 per jar) and canning salt to taste. you can add onion and carrots


This is what I do.


This but add a tablespoon of dill seed and 1 dried red chili just for flavor. I also add cauliflower, carrots and onion. I've had mexicans tell me they're the best.

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