The Texas Striper Association returns to Richland Chambers Reservoir on May 16, 2015 for the 4th tournament of the 2015 season. Richland Chambers is an excellent Hybrid fishery and a lot are being caught in the month of May. You just never know. You could win, so come out and join us! These tournaments are always a lot of fun and great learning experiences. Everyone is welcome, guides, weekend fishermen, avid fishermen. Guides, even if you have a trip you are welcome to participate.
You do not have to be a member of the Texas Striper Association to participate in these tournaments. The tournaments are open to everyone. Guides are always welcome, even if they have a guide trip they can participate. The entry fee is $100 for TSA members and $135 for non-TSA Members. You can also enter the big fish pot for $20.00.
The tournament is going to be hosted at "Oak Cove Marina." Both the Registration and the Weigh-In will at be "Oak Cove Marina." Registration will be from 5:30 am 6:00am. We will be located close to the boat ramp. Weigh-In will be at 3:00pm.
If the Team Captain registers early, by mail, the team does not have to check in the morning of the tournament. The Team can go to where ever they want to launch and begin fishing at the start time posted on our website at http://www.texasstriperassociation.com/.
The start time will be posted no later than one week before the tournament date. The team must also stop fishing by 2:00pm. All lines must be out of the water by 2:00pm and the Team must be in line for Weigh-In at 3:00pm. Each team will be weighing in their five (5) biggest fish.
There WILL NOT be a Captain's Meeting.
For The Richland Chambers Tournament on May 16, 2015:
Start Time is 6:25am - You Cannot Start Fishing Until This Time. No Lines Should Be In The Water Prior To 6:25am
Stop Time is 2:00pm - All Lines Must Be Out Of The Water At 2:00pm. You Must Be In Line For The Weigh-In By 3:00pm.
For more information go to http://www.texasstriperassociation.com/
If you have any questions please give me a call at 682-556-4591.