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Slow Cooking an Elephant ? #10659743 03/02/15 01:25 AM
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coolpix9 Offline OP
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A few questions come to mind before I tackle this big job.
Would you brine the elephant first ?
Would you quarter the elephant for easy handling ?
Could you make chicharones out of the skin ?
I was thinking of injecting it with flavor.
Thanks for your input.
Chef Babar

Re: Slow Cooking an Elephant ? [Re: coolpix9] #10660423 03/02/15 07:10 AM
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hallfns Offline
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Brine it in the ocean.
No cook it whole.
No the fat in the skin will baste the meat.
Yes but you will need a giant needle.
Cook it in the ground wrap it in elephant ear (the plant).
And use ancient red wood in the pit to give it that jail house flavor all the other inmates will talk about for the rest of your life sentence. ..


Tee Jay Hall
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Re: Slow Cooking an Elephant ? [Re: coolpix9] #10660946 03/02/15 03:27 PM
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smooth move Offline
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start with a small elephant. if it goes bad, you won't waste too much meat.


es le bon ton roulet
Re: Slow Cooking an Elephant ? [Re: coolpix9] #10829213 05/08/15 10:47 PM
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Greg Z Offline
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Will one of these fit on my Big Gray Egg? food


Greg Ziemer
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Re: Slow Cooking an Elephant ? [Re: Greg Z] #10829243 05/08/15 11:10 PM
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coolpix9 Offline OP
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Maybe Bobby Flay could have an Elephant Throwdown.
It could be a secret ingredient on Chopped, that would be a big basket !

Re: Slow Cooking an Elephant ? [Re: coolpix9] #10829444 05/09/15 12:37 AM
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fishslime Offline
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Get the elephant first with pictures, then us experienced cooks will inform you about how to cook it. Our advice doesn't come cheap!

Re: Slow Cooking an Elephant ? [Re: coolpix9] #10840020 05/13/15 03:38 AM
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Beer Money Online Content
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Low and slow.

Re: Slow Cooking an Elephant ? [Re: coolpix9] #10844040 05/14/15 04:24 PM
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410MAN Offline
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Do not ask me how I know,
As stated above get some very fresh "Elephant Ear" Tabs,( that what the leaf is called in the horticulture community). Best place if U close to Dallas is the Arboretum, they have a section just for cooking aficionados. I think the Tabs are sold by the ounce. If you can Brine the entire pachyderm for 60 - 72 hours it will be very tender and tasty. Then place on grill best size is 120 in X 144 in. coals about 36 -72 inches below meat. use one those re-mote sensors for temp, actually you will need about 10 of the units to place around for even temp readings. I gotta get back to work for awhile, then I will complete my instructions.




Smile while you still have teeth.
Re: Slow Cooking an Elephant ? [Re: 410MAN] #10851148 05/17/15 11:27 PM
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coolpix9 Offline OP
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All I can say is WOW
Here I thought I was making an attempt at humor and I might just learn something. Thanks

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