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Dec 30th, 2023
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 Fish Stock
#10757612
04/10/15 02:16 AM
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Joined: Jun 2002
Posts: 955
elbandito78
OP
Pro Angler
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OP
Pro Angler
Joined: Jun 2002
Posts: 955 |
I was thinking about all the stuff I throw away after cleaning a day's catch. Just wondering if anyone makes fish stock out of the leftover heads, bones and tails after filleting. Any tips or advice? Seems like it could be an awesome way to get some stock for soups and whatnot.
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Re: Fish Stock
[Re: elbandito78]
#10761762
04/12/15 05:29 PM
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Joined: Apr 2009
Posts: 2,418
Luke57
Extreme Angler
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Extreme Angler
Joined: Apr 2009
Posts: 2,418 |
Use backbone only no heads or tails or fins gotta keep em cold until you use em then just do like other stocks add onion garlic jalepeno carrots spices and water boil simmer and skim. I like makin my own stocks you can regulate the salt. Hope that helps
Save our planet it's the only one with beer
ESTO VIR
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Re: Fish Stock
[Re: elbandito78]
#10761815
04/12/15 06:12 PM
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Joined: Oct 2012
Posts: 1,925
smooth move
Extreme Angler
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Extreme Angler
Joined: Oct 2012
Posts: 1,925 |
stock freezes good for later use.
es le bon ton roulet
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Re: Fish Stock
[Re: elbandito78]
#10761895
04/12/15 06:56 PM
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Joined: Apr 2009
Posts: 2,418
Luke57
Extreme Angler
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Extreme Angler
Joined: Apr 2009
Posts: 2,418 |
Like smooth move said it does freeze well I like to freeze my chicken stock in ice cube trays a pop em out and store em in freezer bags that way if you just need a little maybe to thin something down you just pop a few cubes
Save our planet it's the only one with beer
ESTO VIR
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Re: Fish Stock
[Re: Luke57]
#10762416
04/12/15 11:52 PM
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Joined: Oct 2012
Posts: 1,925
smooth move
Extreme Angler
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Extreme Angler
Joined: Oct 2012
Posts: 1,925 |
Like smooth move said it does freeze well I like to freeze my chicken stock in ice cube trays a pop em out and store em in freezer bags that way if you just need a little maybe to thin something down you just pop a few cubes dang! that's a keeper!
Last edited by smooth move; 04/12/15 11:53 PM.
es le bon ton roulet
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Re: Fish Stock
[Re: Luke57]
#10765205
04/13/15 09:58 PM
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Joined: Jun 2002
Posts: 955
elbandito78
OP
Pro Angler
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OP
Pro Angler
Joined: Jun 2002
Posts: 955 |
Use backbone only no heads or tails or fins gotta keep em cold until you use em then just do like other stocks add onion garlic jalepeno carrots spices and water boil simmer and skim. I like makin my own stocks you can regulate the salt. Hope that helps Nice! I'm going to have to try it soon. I figured it couldn't be too different from making chicken stock.
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