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#10757612 - 04/09/15 09:16 PM Fish Stock
elbandito78 Offline
Pro Angler

Registered: 06/22/02
Posts: 907
Loc: Richardson, Texas, USA
I was thinking about all the stuff I throw away after cleaning a day's catch. Just wondering if anyone makes fish stock out of the leftover heads, bones and tails after filleting. Any tips or advice? Seems like it could be an awesome way to get some stock for soups and whatnot.
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#10761762 - 04/12/15 12:29 PM Re: Fish Stock [Re: elbandito78]
Luke57 Online   content
Extreme Angler

Registered: 04/06/09
Posts: 1409
Loc: Aledo Tx
Use backbone only no heads or tails or fins gotta keep em cold until you use em then just do like other stocks add onion garlic jalepeno carrots spices and water boil simmer and skim. I like makin my own stocks you can regulate the salt. Hope that helps
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#10761815 - 04/12/15 01:12 PM Re: Fish Stock [Re: elbandito78]
smooth move Online   content
Pro Angler

Registered: 10/14/12
Posts: 985
Loc: bayou vista,tx
stock freezes good for later use.
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#10761895 - 04/12/15 01:56 PM Re: Fish Stock [Re: elbandito78]
Luke57 Online   content
Extreme Angler

Registered: 04/06/09
Posts: 1409
Loc: Aledo Tx
Like smooth move said it does freeze well I like to freeze my chicken stock in ice cube trays a pop em out and store em in freezer bags that way if you just need a little maybe to thin something down you just pop a few cubes
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Save our planet it's the only one with beer
Pray hard

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#10762416 - 04/12/15 06:52 PM Re: Fish Stock [Re: Luke57]
smooth move Online   content
Pro Angler

Registered: 10/14/12
Posts: 985
Loc: bayou vista,tx
Originally Posted By: Luke57
Like smooth move said it does freeze well I like to freeze my chicken stock in ice cube trays a pop em out and store em in freezer bags that way if you just need a little maybe to thin something down you just pop a few cubes

dang! that's a keeper!


Edited by smooth move (04/12/15 06:53 PM)
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#10765205 - 04/13/15 04:58 PM Re: Fish Stock [Re: Luke57]
elbandito78 Offline
Pro Angler

Registered: 06/22/02
Posts: 907
Loc: Richardson, Texas, USA
Originally Posted By: Luke57
Use backbone only no heads or tails or fins gotta keep em cold until you use em then just do like other stocks add onion garlic jalepeno carrots spices and water boil simmer and skim. I like makin my own stocks you can regulate the salt. Hope that helps


Nice! I'm going to have to try it soon. I figured it couldn't be too different from making chicken stock.
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