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Making Homemade Hamburgers #10695260 03/14/15 05:35 PM
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Dan_n_Texas Offline OP
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I'm sure many of us have our own versions of the basic hamburger.

I generally take 1 and 1/2 pounds of 85/15 ground beef and mix in a half of a finely chopped onion, salt, pepper, garlic powder, and lea and perrins Worcestershire sauce.

Separate them into about 6 oz. patties and place them in the freezer for about 20 minutes. Then grill them. No measuring the seasonings, just eye-balling it.

What's your recipe?


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Re: Making Homemade Hamburgers [Re: Dan_n_Texas] #10695538 03/14/15 09:20 PM
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I'm a 80/20 guy like to use chopped hatch peppers granulated garlic salt and pep little red wine patty em up and grill. Here lately I like to fine dice mushroom and garlic and saut and seal it between two smaller parties (kinda like a juicy Lucy) then grill them


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Re: Making Homemade Hamburgers [Re: Dan_n_Texas] #10696772 03/15/15 03:17 PM
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A throwback to the 70's. 2 pounds 70/30 ground chuck mixed with 2 packs of Lipton Onion Soup mix. Using 70/30 that'll make 4 burgers due to a little extra shrinkage (You've heard about shrinkage, right? lol), but the extra fat makes 'em sooo tasty. Top with the usual suspects, lettuce, tomatoes, onion slice, pickles, add a fried egg for a "hangover burger."


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Re: Making Homemade Hamburgers [Re: Slow Drifter] #10698577 03/16/15 12:38 PM
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Originally Posted By: Slow Drifter
A throwback to the 70's. 2 pounds 70/30 ground chuck mixed with 2 packs of Lipton Onion Soup mix. Using 70/30 that'll make 4 burgers due to a little extra shrinkage (You've heard about shrinkage, right? lol), but the extra fat makes 'em sooo tasty. Top with the usual suspects, lettuce, tomatoes, onion slice, pickles, add a fried egg for a "hangover burger."
Sounds real good


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Re: Making Homemade Hamburgers [Re: Dan_n_Texas] #10709127 03/20/15 12:52 AM
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wupbass Offline
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If you make a dimple in the middle of each burger, they don't get super thick and shrink as much. Much more uniform in shape. I like the ground chuck with Lipton soup mix and a little Lea Perrins.

Re: Making Homemade Hamburgers [Re: Dan_n_Texas] #10710021 03/20/15 12:35 PM
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smooth move Offline
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we like the onion soup thing also. i mix my burger meat 50/50 venison and brisket. leaner and less shrinkage.


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Re: Making Homemade Hamburgers [Re: Dan_n_Texas] #10710293 03/20/15 01:50 PM
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driedmeat Offline
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Just salt and pepper for me.. but, the easiest way to make a fantastic burger is to butter and grill your bun on a skillet. even hit the top and bottom outside on the skillet for a minute.


Re: Making Homemade Hamburgers [Re: Dan_n_Texas] #10711923 03/21/15 12:27 AM
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85/15 for me to, add chopped onion and a dash of worchestershire, make patties and dimple the middle. Heat grill. "I like charcoal" with hickory chunks or mesquite wood added. I cook them 7 mins per side. I salt with sea salt just prior to to placing on grill, pull and eat! YUMM, YUMM!


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Re: Making Homemade Hamburgers [Re: Dan_n_Texas] #10718914 03/24/15 02:11 AM
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Jay In Somerville Offline
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Thanks yall, im now stuck at work hungry.. Come on 10pm!!!!!

Re: Making Homemade Hamburgers [Re: Dan_n_Texas] #10726694 03/26/15 11:21 PM
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1 pound of hamburger, 1 packet onion soup, cook


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Re: Making Homemade Hamburgers [Re: Dan_n_Texas] #10730589 03/29/15 01:22 AM
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What ever is in sale, made into patties and cooked, not dried out charcoal, nice and juicy


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Re: Making Homemade Hamburgers [Re: Dan_n_Texas] #10732680 03/30/15 03:35 AM
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I've always used salt, pepper, and Worcestershire sauce. Eyeballed. Cooked over a nice even bed of charcoal coals. Never heard of the onion soup thing, but gonna have to give that a try this week. Probably tomorrow now that I'm thinking of grilling burgers...


Re: Making Homemade Hamburgers [Re: Dan_n_Texas] #10732748 03/30/15 04:49 AM
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Ditto. Haven't tried Onion Soup mix but Gonna Give It A slinger
Most times I go with Green Chilies, Grilled Onions, Bacon, Cheese, Pickles and Mustard.

Last edited by K.G; 03/30/15 04:50 AM.

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Re: Making Homemade Hamburgers [Re: Dan_n_Texas] #10733582 03/30/15 04:33 PM
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We do the onion soup thing when we make meat loaf in the oven (well, it's actually ground venison loaf). Burgers get onion powder, granulated garlic, seasoned salt, ground pepper and make some Worcestshire . Hand formed patties (about 1/2 pound of 80/20), grill over lump charcoal and mesquite.

Re: Making Homemade Hamburgers [Re: scott01] #10734962 03/31/15 01:51 AM
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Originally Posted By: scott01
We do the onion soup thing when we make meat loaf in the oven (well, it's actually ground venison loaf). Burgers get onion powder, granulated garlic, seasoned salt, ground pepper and make some Worcestshire . Hand formed patties (about 1/2 pound of 80/20), grill over lump charcoal and mesquite.


Perfect.


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