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#10695260 - 03/14/15 12:35 PM Making Homemade Hamburgers
Dan_n_Texas Online   content
Extreme Angler

Registered: 11/20/06
Posts: 1271
Loc: Texas
I'm sure many of us have our own versions of the basic hamburger.

I generally take 1 and 1/2 pounds of 85/15 ground beef and mix in a half of a finely chopped onion, salt, pepper, garlic powder, and lea and perrins Worcestershire sauce.

Separate them into about 6 oz. patties and place them in the freezer for about 20 minutes. Then grill them. No measuring the seasonings, just eye-balling it.

What's your recipe?
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#10695538 - 03/14/15 04:20 PM Re: Making Homemade Hamburgers [Re: Dan_n_Texas]
Luke57 Offline
Extreme Angler

Registered: 04/06/09
Posts: 1335
Loc: Aledo Tx
I'm a 80/20 guy like to use chopped hatch peppers granulated garlic salt and pep little red wine patty em up and grill. Here lately I like to fine dice mushroom and garlic and sauté and seal it between two smaller parties (kinda like a juicy Lucy) then grill them
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#10696772 - 03/15/15 10:17 AM Re: Making Homemade Hamburgers [Re: Dan_n_Texas]
Slow Drifter Offline
Pro Angler

Registered: 06/23/10
Posts: 748
Loc: CenTX
A throwback to the 70's. 2 pounds 70/30 ground chuck mixed with 2 packs of Lipton Onion Soup mix. Using 70/30 that'll make 4 burgers due to a little extra shrinkage (You've heard about shrinkage, right? lol), but the extra fat makes 'em sooo tasty. Top with the usual suspects, lettuce, tomatoes, onion slice, pickles, add a fried egg for a "hangover burger."
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#10698577 - 03/16/15 07:38 AM Re: Making Homemade Hamburgers [Re: Slow Drifter]
Bandit 200 XP Offline
TFF Team Angler

Registered: 03/03/11
Posts: 4363
Loc: Ray Roberts
Originally Posted By: Slow Drifter
A throwback to the 70's. 2 pounds 70/30 ground chuck mixed with 2 packs of Lipton Onion Soup mix. Using 70/30 that'll make 4 burgers due to a little extra shrinkage (You've heard about shrinkage, right? lol), but the extra fat makes 'em sooo tasty. Top with the usual suspects, lettuce, tomatoes, onion slice, pickles, add a fried egg for a "hangover burger."
Sounds real good

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#10709127 - 03/19/15 07:52 PM Re: Making Homemade Hamburgers [Re: Dan_n_Texas]
wupbass Online   content
Extreme Angler

Registered: 05/13/05
Posts: 1593
Loc: DFW, Tx
If you make a dimple in the middle of each burger, they don't get super thick and shrink as much. Much more uniform in shape. I like the ground chuck with Lipton soup mix and a little Lea Perrins.

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#10710021 - 03/20/15 07:35 AM Re: Making Homemade Hamburgers [Re: Dan_n_Texas]
smooth move Online   content
Pro Angler

Registered: 10/14/12
Posts: 877
Loc: bayou vista,tx
we like the onion soup thing also. i mix my burger meat 50/50 venison and brisket. leaner and less shrinkage.
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#10710293 - 03/20/15 08:50 AM Re: Making Homemade Hamburgers [Re: Dan_n_Texas]
driedmeat Offline
Pro Angler

Registered: 11/16/09
Posts: 783
Loc: HONDO, TEXAS
Just salt and pepper for me.. but, the easiest way to make a fantastic burger is to butter and grill your bun on a skillet. even hit the top and bottom outside on the skillet for a minute.
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#10711923 - 03/20/15 07:27 PM Re: Making Homemade Hamburgers [Re: Dan_n_Texas]
JimmyA Offline
Pro Angler

Registered: 10/14/12
Posts: 844
Loc: new boston
85/15 for me to, add chopped onion and a dash of worchestershire, make patties and dimple the middle. Heat grill. "I like charcoal" with hickory chunks or mesquite wood added. I cook them 7 mins per side. I salt with sea salt just prior to to placing on grill, pull and eat! YUMM, YUMM!
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#10718914 - 03/23/15 09:11 PM Re: Making Homemade Hamburgers [Re: Dan_n_Texas]
Jay In Somerville Offline
Pro Angler

Registered: 09/22/14
Posts: 616
Loc: Somerville Texas
Thanks yall, im now stuck at work hungry.. Come on 10pm!!!!!

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#10726694 - 03/26/15 06:21 PM Re: Making Homemade Hamburgers [Re: Dan_n_Texas]
river-rat Online   content
TFF Guru

Registered: 01/05/09
Posts: 10337
Loc: Centex
1 pound of hamburger, 1 packet onion soup, cook
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#10730589 - 03/28/15 08:22 PM Re: Making Homemade Hamburgers [Re: Dan_n_Texas]
grandpa75672 Online   happy
TFF Guru

Registered: 05/14/05
Posts: 47593
Loc: Elev 482 ft 33.03 °N, 96.14 °W...
What ever is in sale, made into patties and cooked, not dried out charcoal, nice and juicy
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#10732680 - 03/29/15 10:35 PM Re: Making Homemade Hamburgers [Re: Dan_n_Texas]
FlatsFisher613 Offline
Angler

Registered: 08/20/11
Posts: 304
Loc: Lubbock, TX
I've always used salt, pepper, and Worcestershire sauce. Eyeballed. Cooked over a nice even bed of charcoal coals. Never heard of the onion soup thing, but gonna have to give that a try this week. Probably tomorrow now that I'm thinking of grilling burgers...
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#10732748 - 03/29/15 11:49 PM Re: Making Homemade Hamburgers [Re: Dan_n_Texas]
K.G Offline
Extreme Angler

Registered: 05/06/08
Posts: 1653
Loc: o
Ditto. Haven't tried Onion Soup mix but Gonna Give It A slinger
Most times I go with Green Chilies, Grilled Onions, Bacon, Cheese, Pickles and Mustard.


Edited by K.G (03/29/15 11:50 PM)
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Lake Tawakoni, Texas.
January 2, 2012

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#10733582 - 03/30/15 11:33 AM Re: Making Homemade Hamburgers [Re: Dan_n_Texas]
scott01 Offline
TFF Guru

Registered: 06/07/02
Posts: 12364
Loc: Bedford
We do the onion soup thing when we make meat loaf in the oven (well, it's actually ground venison loaf). Burgers get onion powder, granulated garlic, seasoned salt, ground pepper and make some Worcestshire . Hand formed patties (about 1/2 pound of 80/20), grill over lump charcoal and mesquite.

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#10734962 - 03/30/15 08:51 PM Re: Making Homemade Hamburgers [Re: scott01]
Bigbob_FTW Online   happy
Big Sprocket Bob

Registered: 10/25/06
Posts: 43395
Loc: White Settlement, TX.
Originally Posted By: scott01
We do the onion soup thing when we make meat loaf in the oven (well, it's actually ground venison loaf). Burgers get onion powder, granulated garlic, seasoned salt, ground pepper and make some Worcestshire . Hand formed patties (about 1/2 pound of 80/20), grill over lump charcoal and mesquite.


Perfect.
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