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#10432259 - 11/24/14 09:01 AM Crawfish and Corn Chowder
Dan_n_Texas Offline
Extreme Angler

Registered: 11/20/06
Posts: 1271
Loc: Texas
This is excellent.

Ingredients
• ½ cup butter
• 3 tablespoons Louisiana pecan oil
• 1 cup chopped yellow onion
• ½ cup chopped green bell pepper
• ½ cup chopped celery
• 1 teaspoon minced garlic
• 1 pound medium Louisiana shrimp, peeled and deveined
• 1 pound Louisiana crawfish tails
• ½ cup quick-mixing flour, such as Wondra
• 3 quarts chicken broth (Only used two quarts which was enough)
• 3 large Yukon gold potatoes, peeled and cut into ¼-inch chunks or a similar supply of small new potatoes
• 4 ears yellow corn, kernels cut off and cobs scraped (see note)
• 1 tablespoon Cajun seasoning, such as Southern Cajun All Purpose Seasoning (used only 1/2 tablespoon which was hot enough)
• 1 teaspoon salt
• ½ teaspoon cayenne pepper
• ½ teaspoon ground black pepper
• ½ teaspoon ground white pepper
• ½ cup half-and-half
• 2 green onions, sliced


Directions
1.In a large stockpot, heat butter and oil over medium-high heat until butter is melted. Add onion, bell pepper, and celery, and cook until onion is soft, about 8 minutes. Add garlic, shrimp, and crawfish; cook, stirring frequently, for 2 minutes.

2. Add flour, 1 tablespoon at a time, mixing well after each addition. Stir in chicken broth, potatoes, corn, and corncob liquid. Bring to a boil, and cook for 5 minutes or until slightly thickened. Add Cajun seasoning, salt, and peppers.

3. Reduce heat to a simmer, and cook for 30 minutes or until potatoes are soft. Stir in half-and-half; simmer 5 minutes more. Garnish with green onion, if desired.

Notes
Scraping corncobs extracts the starchy liquid left after cutting off the kernels. To do this, hold cobs over a large bowl and run the blunt side of a large knife firmly against them. Let the milky liquid collect in the bowl, and reserve it for the recipe.
_________________________
On average, your heart beats 100,000 times a day. One day, one of those heartbeats will be your last. Then what?

The answer is found in Jesus Christ who said "I am come that they might have life, and that they might have it more abundantly." John 10:10
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#10492378 - 12/23/14 05:28 PM Re: Crawfish and Corn Chowder [Re: Dan_n_Texas]
Dan_n_Texas Offline
Extreme Angler

Registered: 11/20/06
Posts: 1271
Loc: Texas
Making this again at Christmas. Mmmm.

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#10492687 - 12/23/14 07:46 PM Re: Crawfish and Corn Chowder [Re: Dan_n_Texas]
skeeter22 Offline
TFF Celebrity

Registered: 10/02/03
Posts: 7453
Loc: Lake Highlands, Brady
food

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#10497622 - 12/27/14 10:04 AM Re: Crawfish and Corn Chowder [Re: Dan_n_Texas]
krawlin 47 Offline
TFF Guru

Registered: 02/24/08
Posts: 15704
Loc: Sachse Texas
yum!!!!!
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#10515673 - 01/04/15 12:21 PM Re: Crawfish and Corn Chowder [Re: Dan_n_Texas]
texcajun Offline
TFF Team Angler

Registered: 01/31/03
Posts: 3635
Loc: The Woodlands Texas
Lotta work and I'm sure its delicious, but if you don't have the time to cut up the corn, try this recipe. No one will ever complain if you serve it.

_________________________
2003 Alumacraft Tunnel Hull, 2004 Yamaha 50
Point me towards the water!

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#10601934 - 02/07/15 05:43 PM Re: Crawfish and Corn Chowder [Re: Dan_n_Texas]
FishMeat82 Offline
Green Horn

Registered: 02/06/15
Posts: 4
That sure looks good
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Looking for chain pickerel
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#10611945 - 02/11/15 07:38 PM Re: Crawfish and Corn Chowder [Re: Dan_n_Texas]
Bittercreek Offline
TFF Team Angler

Registered: 04/17/05
Posts: 3284
Loc: San Angelo Tx
My-Lands!

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#10667733 - 03/04/15 12:47 PM Re: Crawfish and Corn Chowder [Re: Dan_n_Texas]
Madfrog Offline
Outdoorsman

Registered: 06/26/14
Posts: 106
Loc: San Antonio Texas
We added crab meat to this and it was outstanding, I suggest adding some crab to it if making it, it adds another whole level to it.
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Best of luck, Scott

Main Lakes: Canyon , Calaveras, Livingston and Braunig besides Port A

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#10677829 - 03/07/15 07:44 PM Re: Crawfish and Corn Chowder [Re: Dan_n_Texas]
big papa Offline
Outdoorsman

Registered: 10/17/14
Posts: 24
Loc: madill okla
Dan n Texas I tried your recipe today and I have to say that was sure some good eatin

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#10732486 - 03/29/15 09:19 PM Re: Crawfish and Corn Chowder [Re: Dan_n_Texas]
Near Nuthin' Offline
Extreme Angler

Registered: 02/23/05
Posts: 1357
Loc: Ft. Worth
I use a similar recipe for a shrimp & corn chowder but I sauté the vegetables in 8 oz. of diced bacon before adding to the pot.

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#10807857 - 04/29/15 09:05 PM Re: Crawfish and Corn Chowder [Re: Dan_n_Texas]
C Worthy Offline
Extreme Angler

Registered: 10/28/11
Posts: 2126
Loc: Wylie
Mark to keep
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#10808162 - 04/29/15 10:57 PM Re: Crawfish and Corn Chowder [Re: Dan_n_Texas]
smooth move Offline
Pro Angler

Registered: 10/14/12
Posts: 884
Loc: bayou vista,tx
you had me at crawfish!
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es le bon ton roulet

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#10823364 - 05/06/15 03:05 PM Re: Crawfish and Corn Chowder [Re: Dan_n_Texas]
huntinfish Offline
Outdoorsman

Registered: 05/20/08
Posts: 128
Loc: North Texas
crawfish and shrimp

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