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 jerky recipe
#10324062
10/02/14 11:58 PM
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Joined: Sep 2007
Posts: 1,632
30ft jon boat
OP
Extreme Angler
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OP
Extreme Angler
Joined: Sep 2007
Posts: 1,632 |
got a itching for deer jerky want something that has been tested spicy is good
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Re: jerky recipe
[Re: 30ft jon boat]
#10337511
10/09/14 01:14 PM
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Joined: Sep 2008
Posts: 5,190
fishslime
TFF Celebrity
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TFF Celebrity
Joined: Sep 2008
Posts: 5,190 |
Cut into 1/2 inch strips and marinate overnight in soy sauce with some wooster and liquid smoke added. Smoke for approx. 2 hours to get some wood (mesquite) flavor into the meat. Season with Cavender's and put in dehydrator for about four hours until completely dry.
Last edited by fishslime; 10/09/14 01:15 PM.
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Re: jerky recipe
[Re: 30ft jon boat]
#10342789
10/11/14 10:20 PM
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Joined: Jul 2012
Posts: 316
Michael Ray
Angler
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Angler
Joined: Jul 2012
Posts: 316 |
I use the High Mountain cures they sell at academy and cabelas. I used them for a long time with both whole meat and ground. I prefer the ground made into strips with one of the shooters.
2020 Hobie Pro Angler 14
Angler's Pro Tackle Kayak Fishing Team
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Re: jerky recipe
[Re: 30ft jon boat]
#10357575
10/18/14 03:34 PM
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Joined: Mar 2012
Posts: 35
fishindaddy
Outdoorsman
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Outdoorsman
Joined: Mar 2012
Posts: 35 |
Here is the recipe that I used for years.
4 lbs meat, sliced very thin
6 tbls soy sauce
2 tbls brown sugar
2 tbls liquid smoke
3/4 tbls onion powder
3/4 tbls onion flakes
1 tsp garlic powder
2 tsp black pepper
3/4 tsp salt
5 or 6 dashes hot sauce
Mix up the marinade ingredients. Add the sliced meat (very lean beef or venison). Marinade at least 8 hours, or over night. Dry in a dehydrator or in the oven.
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Re: jerky recipe
[Re: 30ft jon boat]
#10381438
10/30/14 07:55 PM
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Joined: Feb 2009
Posts: 38,366
Kattelyn
Little Psycho Coffee
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Little Psycho Coffee
Joined: Feb 2009
Posts: 38,366 |
Spoke with a friend of mine that makes absolutely excellent jerky and here's her recipe. Very minor kick to it.
Beef Jerky.
3 lbs rump roast or backstrap. Very lean meat cut into 1/4" thin strips alongside the grain. Remove all fat or membrane.
1/2 cup soy sauce
1/2 cup worcestershire sauce
2 teaspoons cajun seasoning
2 teaspoons creole seasoning
2/3 teaspoons garlic powder
2 teaspoons onion powder
2/3 teaspoons black pepper
couple of dashes of hot pepper sauce
Stir well and marinate meat for 12 hours in the fridge in a ziplock baggie with all the air squeezed out. Turn the baggie a couple of times to make sure everything is coated well. Dehydrate about 8 hours... longer you go, crisper it will get.
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Re: jerky recipe
[Re: 30ft jon boat]
#10381817
10/30/14 11:42 PM
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Joined: Sep 2008
Posts: 5,190
fishslime
TFF Celebrity
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TFF Celebrity
Joined: Sep 2008
Posts: 5,190 |
Smoke it for a couple of hours with some mesquite or pecan before the dehydrator, and it will be even better. Sounds like a great marinade.
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Re: jerky recipe
[Re: 30ft jon boat]
#10418270
11/18/14 02:02 AM
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Joined: Jun 2009
Posts: 404
BIG ED nrh
Angler
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Angler
Joined: Jun 2009
Posts: 404 |
This is a dang good recipe. One pack of Backwoods(hot) from Academy and instead of mixing it with water you mix it with 1 cup Moores marinade(original) and 1 cup of mango juice. I like mine hot so I add extra red pepper and habanero powder, let the meat marinate for a couple days , dry and enjoy!!
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Re: jerky recipe
[Re: Kattelyn]
#10423471
11/20/14 12:27 PM
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Joined: Mar 2011
Posts: 14,172
Bandit 200 XP
TFF Guru
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TFF Guru
Joined: Mar 2011
Posts: 14,172 |
Spoke with a friend of mine that makes absolutely excellent jerky and here's her recipe. Very minor kick to it.
Beef Jerky.
3 lbs rump roast or backstrap. Very lean meat cut into 1/4" thin strips alongside the grain. Remove all fat or membrane.
1/2 cup soy sauce
1/2 cup worcestershire sauce
2 teaspoons cajun seasoning
2 teaspoons creole seasoning
2/3 teaspoons garlic powder
2 teaspoons onion powder
2/3 teaspoons black pepper
couple of dashes of hot pepper sauce
Stir well and marinate meat for 12 hours in the fridge in a ziplock baggie with all the air squeezed out. Turn the baggie a couple of times to make sure everything is coated well. Dehydrate about 8 hours... longer you go, crisper it will get. Sounds good.
Triton 200 XP
200 Yamaha 0X66
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