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Dec 30th, 2023
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 brisket last weekend
#10321229
10/01/14 07:50 PM
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Joined: Apr 2004
Posts: 1,856
Ryno
OP
Extreme Angler
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OP
Extreme Angler
Joined: Apr 2004
Posts: 1,856 |
I put this 15 pounder on at 5pm Saturday. Seasoned with salt/pepper (heavy on the pepper) sea salt, garlic salt and celery salt. Smoker ran at 220*. Never foiled it, just left it in the smoke the entire time. Once the flat (the skinny end) hit 197* I cut the skinny end away from the point (the fatty end). Wrapped the flat in aluminum foil, then a towel and into the cooler it went for 4-5 hours. That other end, I re-seasoned and put back in the smoker until 4pm. It was in the smoke for almost 23 hours  I cut that into cubes and made burnt ends. My good friend who is a big green fanatic said this was the best he's ever had. :)))) The burnt ends are quite a bit more work and time but sooooo worth it!!! My smoker is a 55 gallon food grade barrel that I converted into a smoker. It kicks out some awesome grub!!   
Thank you Lord for the gifts in my life
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Re: brisket last weekend
[Re: Ryno]
#10321421
10/01/14 08:58 PM
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Joined: Mar 2011
Posts: 14,038
Bandit 200 XP
TFF Guru
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TFF Guru
Joined: Mar 2011
Posts: 14,038 |
Fat side up or down, LOL!.Looks good ,no joke.
Triton 200 XP
200 Yamaha 0X66
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Re: brisket last weekend
[Re: Ryno]
#10321634
10/01/14 10:35 PM
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Joined: Apr 2004
Posts: 1,856
Ryno
OP
Extreme Angler
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OP
Extreme Angler
Joined: Apr 2004
Posts: 1,856 |
I cooked fat down because every time I go fat up....I lose meat on the cooking grate. I've never had a dry brisket so no worry about losing moisture with fat side down. Plus I like that meat side to get the smoke first Thank you!
Thank you Lord for the gifts in my life
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Re: brisket last weekend
[Re: Ryno]
#10321916
10/02/14 12:47 AM
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Joined: Jul 2007
Posts: 50,870
Trickster
Super Freak
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Super Freak
Joined: Jul 2007
Posts: 50,870 |
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Re: brisket last weekend
[Re: Ryno]
#10322450
10/02/14 11:21 AM
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Joined: Mar 2011
Posts: 14,038
Bandit 200 XP
TFF Guru
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TFF Guru
Joined: Mar 2011
Posts: 14,038 |
Triton 200 XP
200 Yamaha 0X66
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Re: brisket last weekend
[Re: Ryno]
#10322517
10/02/14 12:21 PM
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Joined: Apr 2004
Posts: 1,856
Ryno
OP
Extreme Angler
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OP
Extreme Angler
Joined: Apr 2004
Posts: 1,856 |
Yes sir. I put about $120 into it. Could have been a lot less but I wanted to weld a frame for a table right next to it. I'll see if I can find a picture.
Thank you Lord for the gifts in my life
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Re: brisket last weekend
[Re: Ryno]
#10322885
10/02/14 03:30 PM
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Joined: Mar 2003
Posts: 10,695
Monte Coon
Coon's Bar & Grill
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Coon's Bar & Grill
Joined: Mar 2003
Posts: 10,695 |
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Re: brisket last weekend
[Re: Ryno]
#10323137
10/02/14 05:12 PM
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Joined: Jan 2007
Posts: 3,300
Drawout
TFF Team Angler
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TFF Team Angler
Joined: Jan 2007
Posts: 3,300 |
I cooked fat down because every time I go fat up....I lose meat on the cooking grate. I've never had a dry brisket so no worry about losing moisture with fat side down. Plus I like that meat side to get the smoke first Thank you! Never a dry brisket , wow that's impressive !! Share some tips 
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Re: brisket last weekend
[Re: Ryno]
#10323434
10/02/14 07:41 PM
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Joined: Mar 2011
Posts: 14,038
Bandit 200 XP
TFF Guru
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TFF Guru
Joined: Mar 2011
Posts: 14,038 |
I have a UDS and a WSM and a stick burner, I enjoy cooking on the UDS more.UDS moves around with a barrel dolly.
Triton 200 XP
200 Yamaha 0X66
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Re: brisket last weekend
[Re: Ryno]
#10325401
10/03/14 04:44 PM
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Joined: Apr 2004
Posts: 1,856
Ryno
OP
Extreme Angler
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OP
Extreme Angler
Joined: Apr 2004
Posts: 1,856 |
I don't really do anything special. I used to always foil at 167*
But when I realized I could avoid the hassle of foiling, I just skip it. The point will never dry out. Way too much fat in there.
The flat may dry out if the temp gets too high. But I always pull it off before that. The burnt ends though are what I really look
forward to. Those things are like eating meat buttered popcorn.
Thank you Lord for the gifts in my life
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Re: brisket last weekend
[Re: Ryno]
#10404722
11/11/14 10:11 PM
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Joined: Sep 2006
Posts: 10,024
Spiderman
TFF Guru
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TFF Guru
Joined: Sep 2006
Posts: 10,024 |
Man, that does look Good.
Sounds like you have the process perfected!
The Truth is six of the seven Dwarfs are not Happy!
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Re: brisket last weekend
[Re: Ryno]
#10405426
11/12/14 02:47 AM
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Joined: Mar 2007
Posts: 4,058
dontdoit
TFF Team Angler
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TFF Team Angler
Joined: Mar 2007
Posts: 4,058 |
Looks great. 
Originally Posted By: silvers
dont do it, you bring so much to the forum
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Re: brisket last weekend
[Re: Ryno]
#10406668
11/12/14 06:40 PM
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Joined: May 2002
Posts: 1,571
BassSAT
Extreme Angler
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Extreme Angler
Joined: May 2002
Posts: 1,571 |
Need a cold one to finish it off!
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Re: brisket last weekend
[Re: Ryno]
#10418219
11/18/14 01:47 AM
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Joined: Jun 2009
Posts: 404
BIG ED nrh
Angler
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Angler
Joined: Jun 2009
Posts: 404 |
Nice cook brutha!! I have a lot of hardware cooking on a drum, cant beat a drum!!
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Re: brisket last weekend
[Re: Ryno]
#10449343
12/03/14 12:11 AM
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Joined: Nov 2006
Posts: 2,693
jwcromer
Extreme Angler
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Extreme Angler
Joined: Nov 2006
Posts: 2,693 |
why do you wrap it and put it in a cooler?
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