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Dec 30th, 2023
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 Squirrel
#10285423
09/15/14 09:33 PM
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Joined: Jan 2004
Posts: 3,743
Ranger-188-2007
OP
TFF Team Angler
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OP
TFF Team Angler
Joined: Jan 2004
Posts: 3,743 |
Anybody have some good squirrel recipes they want to share?
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Re: Squirrel
[Re: Ranger-188-2007]
#10285757
09/16/14 12:15 AM
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Joined: Sep 2008
Posts: 5,190
fishslime
TFF Celebrity
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TFF Celebrity
Joined: Sep 2008
Posts: 5,190 |
I've always fried them like chicken. Not whole but the legs and back separate. Flour and fry slowly. Young ones are better than old ones. Squirrel and dumplings are also good.
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Re: Squirrel
[Re: Ranger-188-2007]
#10286352
09/16/14 02:58 AM
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Joined: Feb 2009
Posts: 38,366
Kattelyn
Little Psycho Coffee
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Little Psycho Coffee
Joined: Feb 2009
Posts: 38,366 |
Just chicken fry like you would chicken or rabbit. Treat as you would a fairly lean chicken. Squirrel and dumplings is wonderful. So is squirrel in gravy over egg noodles or rice.
I haven't made it since the last time I shot one, and that would have been well over 20 years ago. No real recipes come to mind, just treat it like lean chicken.
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Re: Squirrel
[Re: Ranger-188-2007]
#10286722
09/16/14 01:05 PM
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Joined: Oct 2012
Posts: 1,925
smooth move
Extreme Angler
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Extreme Angler
Joined: Oct 2012
Posts: 1,925 |
i have a friend that fries em and they are tender, but when i do it, they're tough as boot leather, so i either stew it or do dumplings. i love squirrel, but hate to clean em. can't keep the hair off the meat.
es le bon ton roulet
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Re: Squirrel
[Re: Ranger-188-2007]
#10288290
09/17/14 12:38 AM
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Joined: Oct 2006
Posts: 95,321
Bigbob_FTW
Big Sprocket Bob
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Big Sprocket Bob
Joined: Oct 2006
Posts: 95,321 |
Marinade them and grill them.
![[Linked Image]](https://texasfishingforum.com/forums/pics/usergals/2017/07/full-20284-169975-biyl8lail.jpg) ![[Linked Image]](https://texasfishingforum.com/forums/pics/usergals/2017/07/full-20284-169974-image_preview.jpg) FJB
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Re: Squirrel
[Re: Ranger-188-2007]
#10288303
09/17/14 12:45 AM
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Joined: May 2005
Posts: 10,900
Longeye
TFF Guru
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TFF Guru
Joined: May 2005
Posts: 10,900 |
After you skin and gut, boil the meat until it comes off bone. Put in your fav stew recipe..... Trust me......
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Re: Squirrel
[Re: Longeye]
#10289527
09/17/14 04:27 PM
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Joined: Mar 2008
Posts: 34,573
cocodrie
TFF Guru
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TFF Guru
Joined: Mar 2008
Posts: 34,573 |
After you skin and gut, boil the meat until it comes off bone. Put in your fav stew recipe..... Trust me...... this. boil, shred, add to soups, stew, gumbo, sauce piquant, creole, spaghetti, it's all good.
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Re: Squirrel
[Re: Ranger-188-2007]
#10292448
09/18/14 06:06 PM
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Joined: Nov 2006
Posts: 1,904
Dan_n_Texas
Extreme Angler
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Extreme Angler
Joined: Nov 2006
Posts: 1,904 |
I love squirrel, but it's been years since I've had any.
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Re: Squirrel
[Re: Ranger-188-2007]
#10303023
09/23/14 02:09 PM
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Joined: Apr 2014
Posts: 113
Fin Reaper
Outdoorsman
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Outdoorsman
Joined: Apr 2014
Posts: 113 |
The only way I have had them was chicken and dumplings style it tasted good to me so might try that with the coming winter
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Re: Squirrel
[Re: Fin Reaper]
#10313209
09/28/14 02:31 AM
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Joined: Feb 2013
Posts: 228
2111-15
Outdoorsman
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Outdoorsman
Joined: Feb 2013
Posts: 228 |
fry the young ones make stew out of the old ones
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Re: Squirrel
[Re: Ranger-188-2007]
#10313212
09/28/14 02:33 AM
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Joined: Feb 2013
Posts: 228
2111-15
Outdoorsman
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Outdoorsman
Joined: Feb 2013
Posts: 228 |
another way to cook old tuff ones is leave whole place on back in shallow baking pan put a stick of butter in side rib cage add creole and cook for about hour on 350
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